Nothing says ‘authentic Telugu sweet’ like a box of Kova Puri. It is made with the finest wheat flour dough and dipped in an exquisite sugar syrup to become the perfect combination of crunchy and sweet.

Indulge in the sweet crispy delight of Kova Puri from Sumadhura Foods. Order now and experience the perfect blend of creamy kova and crunchy texture in every bite of this traditional Indian sweet.

Kova Puri (Gujiya/Suryakala) a Traditional , crunchy, and delectable Andhra Sweet stuffed with Mawa & Dry Fruits. The outer covering is made of wheat flour while the stuffing is made of Mawa and dipped in an exquisite sugar syrup to become the perfect combination of crunchy and sweet.

The crispy puris combined with the creamy, sweet mawa make this dessert an indulgent treat, perfect for celebrations and festivals like Diwali, Ugadi, and Sankranti. The distinct flavor and texture of Kova Puri are sure to satisfy your sweet cravings and are loved by all generations.

Kova Puri, also known as Khoya Puri, is a divine Indian sweet that has enchanted dessert lovers with its rich and indulgent flavors. This delectable confectionery is crafted using khoya, a traditional milk solid that forms the base of numerous Indian sweets.

Kova Puri is a traditional, crunchy, and delectable Andhra sweet. This delight is made with wheat flour where the dough is deep-fried and dipped in sugar syrup to make an irresistible treat that can be enjoyed at any time of the day.

Experience the unique charm of Kovapuri, a delightful traditional Indian sweet that brings together the wholesome goodness of chickpeas and the natural sweetness of jaggery. The result is a rich, flavorful treat that is both nutritious and satisfying.

Nothing says Ôauthentic Telugu sweetÕ like a box of Kova Puri. It is made with the finest wheat flour dough and dipped in an exquisite sugar syrup to become the perfect combination of crunchy and sweet.

Today’s fresh Khoya Gujiya Sweet is a traditional pure ghee Bihari sweet made using the finest quality khoya, semolina, cardamom, sugar, raisins, coconut, almonds, and dry fruits like cashew nuts. It is a popular traditional Indian sweet, particularly during festivals like Holi and Diwali.