Krakauer is a German and Austrian version of the popular Polish sausage known as Krakowska. Sausage which has its origin in Polish city of Kraków. This large diameter pork and beef …

The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (kielbasa), usually served as a cold cut. The name is the adjective …

Krakauer sausage, also known as Krakow sausage, is a go-to choice for sausage aficionados. In this article, we'll explore the origins of the traditional recipe, and we'll even give you some tips …

Krakauer is a mild, slightly coarse, German-style sausage made of pork and beef. It is fully cooked and ready to eat as a cold cut, or pan-fried in thick slices and served warm. Slice as a …

Old world German bolognas packed a more powerful flavor and heartier texture. Inspired by this, we know Schaller & Weber Krakauer has to make an impact wherever it’s served. This finely …

Krakauer sausage is perfect for a barbecue, used in stews or thinly sliced on freshly baked bread. Enough talking, you can find the complete Krakauer recipe either as video or in written format. …

This savory sausage delivers an authentic taste of Germany, perfect for hearty meals or as a flavorful addition to soups and stews. Crafted with care by our master butchers, each …

G&W’s best-selling cold cut, the Polish Krakauer sausage, brings the heart of Polish cuisine to St. Louis. Made from a seasoned blend of pork and beef, it’s infused with garlic, pepper, and other …

Oct 12, 2019 · Recipe for the original Krakow sausage (kielbasa Krakowska). This sausage has always been the top seller in Poland. It's the queen of kielbasas.

Smoked Krakauer is a delicious Polish-German sausage that can be enjoyed in a variety of ways. Whether grilled, fried, used in stews, or sliced on fresh bread, Krakauer adds a rich and smoky …