Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono (焼き物).

Aug 6, 2019 · Skewered foods, known as kushiyaki, feature delectable bites of meat and vegetables that go perfectly with beer or sake. “ Kushi ” refers to the bamboo skewers used to spear the ingredients, while “ yaki ” means grilled or fried.

Kushiyaki is a Japanese technique that includes various skewered and grilled meat, seafood, or even vegetables and tofu. The ingredients are placed on bamboo skewers and are typically seasoned with either salt (shio) or a reduced and sweetened …

Jun 5, 2023 · Beef kushiyaki is a simple dish made with delicious pieces of Japanese style marinated steak served on bamboo skewers and lightly charred under the grill or over hot coals. This addictive dish is the perfect beer snack and makes a great addition to any party or BBQ!

Aug 27, 2021 · Try this sophisticated Japanese skewered beef or kushiyaki recipe with bold Asian flavors bursting with savory and sweet goodness.

Oct 1, 2021 · Kushiyaki translates to “anything that can be skewered” in the Japanese language. It’s made of delicious bite sizes of meat and vegetables on a wooden or metal skewer that goes very well with beer or sake.

Yakitori being grilled Yakitori as street food, with salty and sweet sauce Yakitori being freshly grilled in Tokyo. Yakitori (Japanese: 焼き鳥, lit. 'grilled bird') is a Japanese type of skewered chicken.Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.

Dec 24, 2024 · Vegetable kushiyaki, or grilled vegetable skewers, offers a vibrant and healthy alternative to traditional meat-centric barbecue fare. These colorful skewers are incredibly versatile, allowing you to showcase your favorite seasonal vegetables in a …

Skewered foods, known as kushiyaki, feature delectable bites of meat and vegetables that go perfectly with beer or sake. “Kushi” refers to the bamboo skewers used to spear the ingredients, while “yaki” means grilled or fried.