
T65 Tradition wheat flour - Bagatelle - Label Rouge - Bakery ...
Wheat flour ideal for making French Tradiron baguettes, with a creamy crumb and a thin, crispy crust. It is the perfect ally for baking and a balanced diet with its good fiber and carbohydrate content. Flour having obtained the “Label Rouge” certification. Ingredients. Wheat* flour.
T65 Tradition wheat flour – Bagatelle – Label Rouge – 10 boxes of …
T65 flour is specially adapted to bread-making, and is ideal for making traditional French breads such as baguettes, with their cream-colored, honeycombed crumb, crisp crust and authentic flavor. Label Rouge flour.
Flour for traditional French bread - Moulins Bourgeois
Made of selected wheat, our T65 flour is the key ingredient for the famous traditional French baguette in strict compliance with applicable regulations. A bespoke blend of high quality wheat complying with this French tradition, awarded the Label Rouge.
Flour Tradition Bagatelle Label Rouge T65 - frenchfoodexports.com
Bagatelle Tradition Type 65 Label Rouge flour is suitable for many bread-making processes and more particularly for traditional French bread, in accordance with the Pain Decree of 1993. It is a flour of recognized baking quality, obtained after selection and assembly of wheat, which does not contain bean or soy flour.
T65 label rouge - CRC - 1kg • Zelfbakker
Deze échte Franse T65 is de perfecte bloem voor de veeleisende ambachtelijke bakker om onder a ndere stokbroden mee te maken op de traditionele Franse wijze. Met dezelfde bloem kan u ook heerlijke pistolets maken of de typische Franse broden.
T65 Label Rouge traditional French flour - Minoterie Girardeau
CRC® T65 soft wheat flour, malted wheat flour. This Label Rouge and CRC® certified flour enables you to produce the "Traditional French baguette" in your bakery-patisserie store.
1kg Foricher Bagatelle T65 Flour, Label Rouge - Amazon.com
Traditional French Flour: Renowned for its exceptional performance in traditional French pastry recipes. Label Rouge is a French certification that indicates that a product is of higher quality than similar products. T65 Foricher flour, imported from France, is a premium flour that sets itself apart with its exceptional quality and purity.
BAGATELLE T65 Label Rouge - Foricher
Make a traditional French baguette using BAGATELLE T65 Label Rouge flour. Made with sourdough, its full flavours are revealed through its perfectly baked thin crust. Its fibre and carbohydrate content make it the perfect ally for a balanced diet.
Frans T65 label rouge - De Zuidmolen
Franse Tarwebloem T65 label rouge De label rouge bagatelle bloem T65 is van suprieure kwaliteit zonder additieven en afkomstig van CRC granen. De beste bloem voor Authentiek frans brood.
Made in France with 100% French wheat. Ingredients above in bold and followed by * are on the list of the 14 allergens that must be declared. This product does not contain any GMO ingredients. Ingredients used to make this product have not been treated with ionising radiation.