Apr 6, 2019 · Chopped fresh rosemary and thyme are common pairings with leg of lamb but you can also improvise with some of your favorite herbs. Adds a sharp, tangy flavor to your lamb rub, balancing out the rich taste of the lamb meat. Season generously! 1/2 – 1 teaspoon kosher salt is recommended per pound of lamb.

This is the very best traditional Greek lamb kleftiko recipe (aka Greek lamb wrapped in parchment paper). Juicy and tender, melt-in-the-mouth lamb kleftiko with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes.

LAMB KLEFTIKO: GREEK LAMB COOKED IN PARCHMENT PAPER. Gluten Free, Greek Classics, Holiday Recipes, Lamb, Main Course, One-Pan/Pot Meals. Sharing is caring!

Preparation: Arrange a couple of large sheets of parchment paper on a work surface. Set the leg of lamb on top of the parchment and cut small slits all over the leg meat. Nestle the garlic and rosemary into the slits, letting the rosemary stick out a bit, studding the meat.

Mix the 50ml olive oil with lemon juice and drizzle over the lamb and season with sea salt. Rub with remaining herbs and spices. Cover with another piece of paper and fold the bottom pieces over the top pieces to form a tight parcel.

Dec 9, 2022 · Kleftiko (or klephtiko) is a celebratory Greek dish of slow-roasted lamb with potatoes and vegetables cooked together in parchment paper until meltingly tender. I also use this same technique in my Kleftiko Chicken recipe.

May 4, 2021 · Our fantastic Greek Lamb Kleftiko is slow-roasted in a parchment parcel with garlic, lemon, herbs, and potatoes. This traditional, luscious recipe is melt-in-your-mouth delicious! If you love our Greek Lamb Kleftiko, you will also love these Greek lemon potatoes with garlic and oregano, Spatchcock Chicken or Dutch Oven Roast Chicken!

May 9, 2024 · Learn how to master this traditional dish of tender lamb cooked slowly in parchment paper, complete with chef tips, nutritional information, and perfect pairings. Introduce Lamb Kleftiko with a brief history of its origins and its cultural significance in Greek cuisine.

Mar 16, 2025 · Cooking the lamb in parchment paper with all the veggies really seals in the flavour and makes sure any herby juices from the lamb infuse into the potatoes, tomatoes, and peppers. ... Lamb – I like to use Lamb Shanks rather than a whole leg or shoulder of lamb because it’s much easier to serve (no carving – everyone gets a lamb shank each ...