May 14, 2022 · Kousa is a traditional Lebanese recipe that I grew up eating! It’s one of those labor of love meals that requires coring squash, making a stuffing, stuffing it in the squash and then cooking it all together.

Jul 27, 2011 · This Lebanese kousa recipe is a traditional dish of light green summer squash, stuffed with a meat and rice mixture, cooked in a deeply savory tomato broth. Kousa mishi is a true hallmark recipe of most every Lebanese family.

Jul 25, 2023 · In this Traditional Lebanese dish, kousa is stuffed with a savory meat and rice mixture and simmered in a flavorful tomato broth until tender. PREP: 15 minutes mins COOK: 35 minutes mins

Feb 26, 2021 · This traditional Lebanese dish, kousa or kousa mahshi, is stuffed squash filled with ground beef, rice and Middle Eastern spices. The stuffed yellow squash is then cooked in tomato sauce until tender, and served with yogurt or labneh.

Jul 12, 2021 · Some zucchini (kousa in Arabic) are better for stuffing as they keep their shape when cooked in the tomato sauce. My favourite is the ' Magda ' variety which is small and light green in colour. I also feel they have a sweeter taste than the larger green zucchini.

Jan 8, 2023 · This authentic Lebanese squash recipe, also known as kousa mahshi, is stuffed squash filled with a spiced meat and rice mixture. Once cooked in a tomato broth, these clean & simple ingredients are transformed into a healthy and comforting meal.

Kousa Mahshi is your new go-to comfort dish—Lebanese zucchini stuffed with a fragrant mix of spiced ground beef, rice, and fresh herbs, all slow-cooked in a rich, tangy tomato sauce. This recipe captures the essence of cozy, home-cooked goodness with every bite.

Apr 24, 2024 · Kousa (Lebanese Recipe!) A delicius Lebanese comfort food of stuffed zucchini squash. Meat, spices, and rice fill these zucchini and they are simmered away in a tomato broth.

Sep 29, 2021 · Kousa mahshi, Lebanese stuffed zucchini, is spiced minced meat and rice stuffed into small zucchini squash, then simmered in a fragrant tomato sauce. I consider this Lebanese kousa recipe comfort food because it has always given me a sense of home.

Zucchini stuffed with spiced lamb and rice and braised in cinnamon-accented tomato sauce is a Lebanese favorite that transcends its simple ingredients. Kousa mihshi, which translates as “stuffed squash” in Arabic, is a satisfying yet light preparation that's popular across the Levant.