Jet Tila's Classic Lo Mein recipe comes together in just 20 minutes and beats the flavor of take out.

In American Chinese restaurants, lo mein is a popular take-out food and is sometimes considered synonymous with chow mein. The dish is distinct from both Cantonese lo mein and Cantonese crispy chow mein. U.S. lo mein noodles are usually stir-fried with a sauce made from soy sauce and other seasonings.

Oct 3, 2014 · The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out!

Sep 30, 2024 · Lo mein is easy to make at home. This stir-fry dinner recipe is made with fresh egg noodles, lots of veggies, and tender chicken, all tossed in delicious sauce.

Dec 28, 2023 · This chicken lo mein recipe is surprisingly easy to make at home and tastes as good or better than the restaurants! (Recipe and VIDEO)

Nov 11, 2019 · Slippery Lo Mein Noodles tossed in a Lo Mein Sauce with tons of veggies and protein of your choice. This takeout mainstay comes down to the right sauce and the right noodles – then you’re just 6 minutes away from noodle heaven!

Jul 25, 2023 · These lo mein noodles feature spaghetti and crisp vegetables flavored with soy sauce, teriyaki, honey, and ginger for a quick and easy weeknight dish.

Apr 22, 2024 · Lo mein (捞面), pronounced lāo miàn in Mandarin or lou meen in Cantonese, is a Chinese noodle made with egg and wheat flour. The somewhat thick noodles are first cooked in hot water, thoroughly drained, and then stir-fried in a …

May 12, 2023 · Lo mein is a Chinese noodle made with egg and wheat flour that is first cooked in hot water like pasta, sometimes oiled, and then stir-fried on a hot wok with meat/protein and/or vegetables like carrot, snow peas, bean sprouts, mushrooms, …

Jun 24, 2021 · THE BEST Easy Lo Mein! Five-ish ingredients and SO YUMMY! Naturally vegan / vegetarian, or you can add protein of choice.

Feb 27, 2025 · This easy lo mein is better than takeout! The tender noodles, crisp veggies, and sweet, savory sauce make every bite crave-worthy.

Mar 5, 2025 · Skip the takeout and make this healthy Chicken Lo Mein at home in just 30 minutes! Packed with protein, fresh veggies, and a flavorful sauce, this simple dinner is a family favorite.

May 26, 2019 · The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! Stir-fry vegetables, amazing sauce mix all tossed together with egg noodles make the best restaurant style dinner and even better than takeout menu dish!

Mar 8, 2025 · Whip up this easy Beef Lo Mein with tender beef, fresh veggies, and savory noodles in a rich homemade sauce. Ready in 35 minutes!

Dec 5, 2023 · This single serve Lo Mein recipe brings the classic Chinese noodle dish right to your kitchen, tailored perfectly for one. It’s a simple yet delightful meal, combining fresh vegetables and a savory sauce with the perfect noodle texture.

Jul 16, 2024 · These saucy stir-fried lo mein noodles are packed with fresh veggies and they only take about 15 minutes to make. Enjoy this tasty vegetable lo mein as-is, or add your choice of protein for an incredible chicken, beef, pork, or shrimp lo mein.

Mar 10, 2025 · Lo mein, a beloved Chinese noodle dish, tantalizes taste buds with its savory flavors and slurp-worthy texture. If you’re eager to recreate this restaurant-quality dish in the comfort of your own kitchen, this comprehensive guide will walk you through the secrets of making authentic lo mein Chinese noodles from scratch.

Nov 14, 2019 · With over fifty 5-star 🌟 reviews, my chef’s perfected recipe for Lo Mein Noodles is loaded with flavor! We add extra veggies and a protein of choice. An easy, healthy dinner in 20 …

Oct 16, 2020 · This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better, because it uses more vegetables than your typical takeout). It’s …

Mar 27, 2023 · Lo mein is a Chinese dish that mixes noodles, vegetables, protein, and sauces. Unlike its cousin, chow mein, the noodles are not stir-fried with the veggies and protein, but mixed with it, in a saucy mixture.