Macau[e] or Macao[f] is a special administrative region of the People's Republic of China (PRC). With a population of about 710,000 people [12] and a land area of 32.9 km 2 (12.7 sq mi), it is …

Makaó (kínaiul: 澳門 (egyszerűsített írással: 澳门), portugálul: Macau) Kína különleges közigazgatási területe az ország délkeleti partjainál. Területe egy átlagos budapesti …

Makalo is perhaps one of the most recognized recipes of the Macedonian cuisine. It is essentially a potato onion mash, with some added ingredients that make up for quite an attractive taste. …

Makalo is a very traditional North Macedonian dish based on garlic. The most basic type of makalo is made with garlic, warm oil or butter, wine vinegar, lukewarm water, and salt, which …

Makalo (Macedonian: Макало) is a traditional Macedonian side dish. The main ingredients include oil, garlic and peppers although variations in the recipe can also include dry …

Let's start with this thick makalo. Take whole clove of garlic. Place in a blender with a little vinegar. Blend until you get a uniform mixture. Melt butter on the side, about 100 g. Add a little …

These is top 5 of the most popular Macedonian makalo recipes. 1. GARLIC SAUCE (THE LIQUID VERSION) For all those who love garlic (like me), this is the real thing, you'll enjoy the taste …

Macedonians are known as pepper lovers, there is no Macedonian that doesn't eat peppers, we are peppers nation :) Macedonian people usually eat this makalo with warm bread dipped in …

About a year ago, I found out that I can make makalo very fast using a blender. One time, I had no time to waste because I had to go out, so I needed a fast way to make the makalo. My son …

Easy to prepare, and a very healthy, tasty and cheap dish. It will delight both those who cook it and those who taste it. Anyone who hasn’t tried spinach the Chinese way doesn’t even know …