Jun 28, 2019 · Traditional and authentic Sichuan mapo tofu is what we’re going for in this recipe. The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.

Nov 8, 2024 · This is the authentic Szechuan way of cooking Mapo tofu, a tofu dish made with a famous Sichuan flavor type – Mapo flavor. The dish combines spicy doubanjiang (broad bean sauce), fermented black beans, ginger, ground meat, and garlic in a classic mapo-style sauce.

Jun 20, 2014 · The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl – I want the sauce on tap!

May 23, 2022 · An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

Feb 9, 2025 · Japanese-style Mapo Tofu (Mabo Dofu) is full of flavor but much less spicy than the original Sichuan dish. Even kids can enjoy this family-friendly recipe of ground pork and silken tofu that’s ready in just 30 minutes!

Jun 15, 2022 · This easy mapo tofu recipe features soft tofu coated in a spicy and savory sauce with deep aromas from the garlic, green onion, and chilies. This incredibly flavorful tofu dish pairs perfectly with a bowl of steamed rice, and comes together quickly using a …

May 29, 2022 · The classic version of Mapo tofu contains tender tofu cubes and minced meat coated with an aromatic, hot and mouth-tingling sauce made with a set of quintessential condiments and spices of Sichuan cooking.

Mar 8, 2025 · Transform tofu into a luxurious, silky main course with this Japanese recipe. Drain tofu of excess water. First make the mapo sauce by combining all the ingredients for the mapo sauce. Get access to the full recipe and 12,000 more! Already have an account?

This classic version of Mapo Tofu features a rich, spicy sauce that perfectly complements the soft, silky tofu. The cooking technique focuses on stir-frying the ingredients to bring out their flavors before simmering everything together for that delicious finish. The result is a dish that’s both a little spicy and deeply savory. 1 block of ...

Feb 8, 2024 · Easy mapo tofu is made with rich and mouthwatering Sichuan flavors and can be made in under 30 minutes! Mapo tofu combines silken tofu and ground pork in a masterpiece of a sauce made with fragrant aromatics, Sichuan peppercorns, spicy broad bean paste (doubanjiang), and other umami seasonings.