The bigeye scad is blue-green or green on its back and sides and white on the underside. It grows to about 15 inches (38 cm) long and feeds on small invertebrates, fish larvae, and zooplankton. It is a schooling fish, it is mostly nocturnal, and it prefers clean, clear insular waters.

Matambaka is one of the most popular Filipino fish for being abundant locally. Matambaka is usually similar in size and shape with alumahan fish, the only difference is the big size of...

Here is the easy to follow recipe of my Paksiw na Matambaka. Ingredients: 1 kilo matambaka. 1 medium size ampalaya, de-seeded, cut into wedges. 2 medium size eggplant, cut into wedges. 1/2 head garlic, crushed, peeled. 2 thumb size ginger, skinned, cut into thin slices. 1 medium size onion, peeled, quartered.

Grilled Bigeye Scad (Matam-baka) Recipe; Honey, Garlic, Banana catsup, Olive oil and Asparagus. served with Steam rice and Lemon Music in this video; The Woogie / youtube audio Link:...

Experience the crispy and flavorful delight of Fried Matambaka with this irresistible recipe from MAGGI. Cook it today! Matambaka is a popular fish in Palawan that's small yet full of flavors.

Apr 1, 2020 · Best Fishes for this kind of Tinolang Isda (Fish Ginger Soup) 1. Matambaka or Big-eye scad fish. 2. Tuna or blue marlin. 3. Milkfish. 4. Pompano and other fishes locally known as isda sa bato like snappers, jack/talakitok. Ingredients. This recipe has …

Jun 16, 2021 · Sinigang na Matambaka in this video will show you how to cook matambaka fish in a simple and easy way or just thebasic.The name means “cow eye” and refers to its big eyes. Less co...more.

Dec 31, 2022 · Matang-baka is what Filipinos call the fish that has the scientific name Selar crumenophthalmus. The name means “cow eye” and refers to its big eyes. Less common Tagalog names for this fish are bunutan and mataan dagat. The Bikolanos call it atuloy. The Visayans call it bigsawan, bulao, guma-a, gutlob, haguma-a, marot and mat-an.

Apr 30, 2014 · Matambaka is a common fish in the Philippines and always available at the market throughout the year. When it is very fresh it is so tasty and I like to cook it as paksiw. Paksiw is a Filipino cooking method that uses vinegar. It is simple and easy to do. Ingredients: 1/2 kilo matambaka 3/4 cup vinegar 4 cloves garlic ( crushed) 1 onion

Individuals travel in compact groups of hundreds of thousands of fish. Mainly nocturnal in habit, they disperse at night to feed on small shrimps, benthic invertebrates, and forams when inshore, and zooplankton and fish larvae when offshore (Ref. 9283, 90102). Marketed fresh and salted or dried (Ref. 9283). Reported to reach 70 cm TL (Ref. 48635).