Dec 13, 2024 · This matcha flan recipe is the perfect dessert for any special occassion. It is also really easy to make with only 6 ingredients.

Indulge your sweet tooth with this velvety and sweet Matcha Flan. 1. Preheat oven to 325°F. 2. Prepare your ramekins. Grease your ramekins with butter, Pam, or vegetable oil. 1. Add ⅓ cup of sugar with 2 Tbsp of water to a small sauce pan. Heat over medium heat and let the sugar melt until it turns a dark brown color.

Mar 14, 2014 · A creamy coconut base with slightly bitter matcha and sweet notes of maple syrup all solidified into a custard-like dessert? Oh yes. If you can procure some matcha and agar (they’re easy to find and last forever in your pantry), give this one a shot.

Apr 26, 2022 · Take your classic caramel flan to the next level with an addition of earthy flavor from matcha. Rich and creamy, topped with golden caramel, this best matcha caramel flan will be the desert you’ll ever need.

Dec 31, 2018 · Flan is one of the easiest things to make, so why not flavor it! Here’s a simple recipe for a matcha flavored one. Any flavoring works (or none at all) and it’s super delicious.

Oct 7, 2024 · This matcha leche flan with honey butter toast is the ultimate dessert mashup. It’s rich and indulgent yet balanced by the fresh matcha flavor and crunchy toast. Whether you’re making it for a special occasion or just because, this dessert is sure to impress.

Sep 7, 2021 · Smooth and creamy flan infused with matcha, cacao butter, and vanilla for a delicate white chocolate flavor! It's naturally sweetened, dairy-free, and vegan!

Nov 8, 2010 · This recipe results in a beautiful flan with a hint of green tea. You can sub the green tea for matcha if you choose. However, I hope you enjoy this dessert!

Apr 25, 2017 · Super simple and a lovely nutty flavour with lots of vegetables. It's so simple but you can make a really tasty Italian dish and impress your guests. Kids love this because of its creamy taste.

Inspired by the Japanese green tea pudding, this vegan matcha flan is sugar-free, made with tofu and almond milk and then topped with healthy date caramel.