Apr 8, 2017 · Meen Varuthathu Recipe - Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic. Truly a treat to the taste buds!

Kerala Meen Curry, also known as Kerala Fish Curry, is a renowned dish from the southern Indian state of Kerala. Known for its aromatic spices and tangy flavors, this traditional dish captures the essence of Kerala’s rich culinary heritage.

Feb 23, 2016 · Here is a simple & a spicy fish fry recipe from my mother’s cookbook, something which has been in my palate right from the days I could ever remember. 🙂 Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of the most favorite dishes in Kerala.

Oct 19, 2023 · Specially this kerala meen curry is lip smacking delicious with Kerala red rice. This fish curry is made with onions, ginger, garlic, and few whole spices and spice powders which is cooked in coconut oil.

Jan 4, 2012 · Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style fish curry. Served with rice or kappa (tapioca/yuca). Tastes better after a day.

Aug 9, 2013 · Kerala Fish Curry- Meen Mulakittathu. Ingredients. Fish-medium size pieces-500 gms; Mustard seeds-1/4 tsp; Fenugreek seeds-1/4 tsp; Curry leaves-2 sprigs; Shallots,sliced-4 to 5 nos; Ginger,crushed-1.5 tsp; Garlic,crushed-1.5 tsp; Kashmiri chili powder-1.5 to 2 tbsp ( see notes) Coriander powder-1/2 to 1 tbsp ( see notes) Turmeric powder-1/2 ...

Jun 14, 2021 · Trivandrum style fish curry (Thirunthoram/ Thiruvananthapuram meen curry) is an easy fish curry that is very delicious to have with piping hot steamed rice. Being in Trivandrum for eight years gave me ample oppurtunity to interact with the people in Trivandrum and that's when I got to taste this curry too.

Aug 23, 2016 · Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Add crushed ginger garlic paste & stir for 3,4 minutes. Add small onion & curry leaves & saute till it becomes soft. Add the masala paste, salt & fry till oil starts appearing. Add cocum along with the water & fish pieces. Combine well.

Kottayam Style Fish Curry is not merely a dish but a journey into the heart of Kottayam’s culinary legacy. Whether enjoyed at a local eatery or prepared at home, this iconic curry promises a gastronomic adventure that captures the spirit of Kerala’s vibrant food culture.

Malabar Meen Curry, rich in creamy coconut milk, is a mouth watering spicy delicacy. Though the recipe sounds simple, the flavors of the spiced coconut milk and tangy kukum star, takes Malabar Meen Curry to the next level.