Jan 24, 2025 · Mentaiko (明太子) is the name in Fukuoka Prefecture, where salted cod roe is especially popular. Despite this, many Japanese people think of “ Karashi Mentaiko (辛子明太子),” a traditional Korean dish made from the roe of walleye (Alaska) pollack, a …

A common variety is spicy mentaiko (辛子明太子, karashi mentaiko). It is a product of the Hakata ward of Fukuoka City. Milder version is called tarako (鱈子), Recently in Japan, mentaiko pasta has become common. Mentaiko is mixed with butter or …

Jan 19, 2023 · Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. The Alaskan pollock is not a pollock in itself, but a cod; thus, tarako and mentaiko are also referred to as cod roe.

明太子 （明太子／めんたいこ mentaiko）是 阿拉斯加鳕鱼 的 鱼子 （包括 卵巢 组织）经过加工腌制而成的食物，有时会加以 辣椒粉 去腥，所以通常都带少许辣味。 因为朝鲜将阿拉斯加鳕鱼称作「明太」（명태 myeongtae），传到日本后，这种鱼的鱼子自然就被称为「明太子」。 明太子多用于 日本菜，既可以直接食用，也可以夹在 饭团 里吃，还可以用作调味，味辛辣。

Oct 12, 2023 · 明太子は、中国語で、 明太子（míngtàizǐ：ミンタイズー） と言います。 中国では、スケトウダラのことを「明太（ミンタイ）」もしくは「明太魚（ミンタイユー）」と言います。 そして「明太（ミンタイ）の子ども（卵）」であることから、「明太子（míngtàizǐ：ミンタイズー）」と呼ばれるようになりました。 明太子の韓国語を使った会話フレーズ・例文をいくつか紹介します。 私は明太子が好きです。 明太子を食べたことはありますか？ 你吃过明太子 …

Place the cooked Chinese Noodles in a bowl, and top with Mentaiko, Bamboo shoots, braised Pork, boiled Egg, and dried seaweed flakes. 5. Serve the soup in a separate bowl, and enjoy the noodles by dipping it in the soup.

Apr 5, 2024 · 明太子 (mentaiko): cod roe. From Korean 명태 (明太) (myeongtae, “ Alaska pollock or walleye pollock ”) +‎ 子 (ko, “ child; roe ”). 明 めん 太 たい 子 こ • (mentaiko) A common ingredient in Japanese cuisine. Originated from 명란젓 (myeongnanjeot) Korean cuisine, [2] introduced to Japan after the Russo-Japanese War.

Oct 21, 2019 · Singapore loves everything Japanese. Mentaiko, a salted and marinated cod roe, is no exception. During a café hop, it is not uncommon to see mentaiko lurking around flirtatiously on the menu. Even Burger King launched their own umami mentaiko burger earlier to tap on our nationwide love of mentaiko.

Apr 10, 2024 · Mentaiko, also known as karashi mentaiko or spicy cod roe, is a traditional Japanese dish that has been enjoyed for centuries. The term “mentaiko” is derived from the Korean word “myeongran,” which refers to pollock roe.

Mentaiko is made from marinated cod fish eggs with many kinds of spices. It is spicy and really good to eat with rice. English (US) French (France) German Italian Japanese Korean Polish Portuguese (Brazil) Portuguese (Portugal) Russian Simplified Chinese (China) Spanish (Mexico) Traditional Chinese (Taiwan) Turkish Vietnamese