We deliver exquisite flavor and texture in each of our mentaiko products. Choose from several varieties to find the perfect complement for your recipes.

A common variety is spicy mentaiko (辛子明太子, karashi mentaiko). It is a product of the Hakata ward of Fukuoka City. Milder version is called tarako (鱈子), Recently in Japan, mentaiko pasta has become common. Mentaiko is mixed with butter or …

Mentaiko is a traditional Japanese specialty food made from chili-infused Alaska pollack roe. Also referred to as karashi mentaiko, Japanese spicy caviar, or spicy cod caviar, mentaiko has a stimulating and delicate flavor.

Mentaiko is a traditional Japanese specialty food made from chili-infused Alaska pollack roe. Also referred to as karashi mentaiko, Japanese spicy caviar, or spicy cod caviar, mentaiko has a stimulating texture and delicate flavor.

Check each product page for other buying options. Price and other details may vary based on product size and color. S & B Japanese Spicy Cod Roe Mentaiko Spagetti Sauce, 1.85 Ounce (Pack of 6)

Jul 18, 2020 · As I mentioned in this article, we Japanese sometimes call Karashi Mentaiko simply Mentai (明太) or Mentaiko (明太子). In the word Karashi Mentaiko, Karashi (辛子) means Spicy. But what are the exact meanings or definitions of Mentai and Mentaiko?

Jan 10, 2019 · Both Tarako and Mentaiko are the Japanese words for cod roe. However, in modern times, Mentaiko often refers to what differs from Tarako or cod roe. And for that reason, many people can’t tell the difference between them.

Frozen Mentaiko is a versatile ingredient that is commonly used in Japanese and Korean cuisine. It adds a spicy and salty flavor that pairs well with a variety of dishes, such as sushi rolls, rice bowls, noodles, and sauces.