This crispy sprecialty bread is stuffed with fresh Mentaiko, a creamy cheese mixture, chopped potatoes and crunchy laver and can be enjoyed as a snack or as a breakfast starch in place of toast or potatoes.

Mentaiko Hanpen combines mentaiko (spicy cod roe) with Japanese hanpen fish cake. We add Kewpie mayonnaise and bake until golden!

May 2, 2021 · Made with mentaiko, or spicy cod roe, this delicious bread spread is perfect with crackers or crusty bread as an appetizer, but it can also be slathered onto sandwich bread before toasting to make for a savory snack.

Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko Save this recipe and keep it for later. Chicken tenders, Mentaiko (salt-cured spicy pollack or cod roe), Cooking sake

Mar 15, 2021 · So, why not making my Mentaiko aiming for making myself pleased? There is no excuse whatever! Homemade Meitaiko that was smoked, which was infused by extra smokey flavour.

These clever potato croquettes are stuffed with spicy mentaiko and deep fried to crispy perfection. A great recipe to try mentaiko for the first time, or if you already know and love this ingredient.

It's fuwafuwa cloud-like with a Mentai center -- an absolute delight~ We recommend toasting it in the toaster oven or a quick fry with a bit of oil. It's great on it's own or with some beer ^^ Please keep in the freezer. Once chilled, you can keep it for 1 …

Mar 19, 2025 · Cheese and salty mentaiko-stuffed potato patties are the perfect savory snack. Peel potatoes and microwave for 5 minutes at 500°F until soft. Mash with a fork and add in 3/4 ounce mentaiko, potato starch, milk, mayonnaise and parmesan cheese and mix well. Get access to the full recipe and 12,000 more! Already have an account?

May 10, 2024 · Stuffed with a variety of fillings and flavors, Onigiri, or Japanese Rice Balls, make an ideal quick snack and a fun alternative to sandwiches for lunch. In this recipe, you‘ll learn how to make onigiri using common ingredients for rice balls in Japan.

Mentaiko-stuffed chicken wings are one of the popular snacks in izakaya. The middle wing is deboned and stuffed with mentaiko. Fragrant chicken oil, rich and savory mentaiko.