
Tobala Mezcal: A Comprehensive Guide - Marcas de Tequila
May 29, 2023 · What is Tobala Mezcal? Tobala mezcal is a variety of mezcal crafted from the tobala maguey plant, scientifically referred to as agave Potatorum. With this information, you now possess a greater understanding of mezcal than most individuals.
What is Tobala Mezcal? – Mezcal Pro
Sep 12, 2023 · Tobala mezcal offers an aromatic experience, characterized by prominent tropical fruit notes and subtle hints of spice. You’ll even hear umami as part of its profile. It is a flavorful spirit highly regarded by genuine mezcal enthusiasts.
Our Favorite Tobalá Mezcal Picks - distiller
Jan 9, 2020 · Agave Potatorum, commonly known as Tobalá or Cenizo, is often harvested wild as it is difficult to cultivate. Small in size, but not in flavor as it takes 12-15+ years to ripen. Sip and savor. This 100% tobalá agave mezcal produced in the state of Oaxaca.
Tobala - Mezcal Reviews
Maguey tobala (Agave potatorum) grows wildly at high altitudes and it is often cultivated as well. Its relatively minuscule size yields extremely limited quantities of intensely aromatic mezcal. Due to its tiny size and long growing period (12-15 years), Maguey tobalá is becoming increasingly rare in some regions.
Mezcal Tobalá | Características y Diferencias - OaxacaMezcal
El mezcal Tobalá es un tipo de mezcal elaborado a partir del agave Tobalá, también conocido como *Agave potatorum* Zucc. Este agave es popular y cada vez más utilizado en mezclas y ensambles con otros tipos de agaves.
- Reviews: 1
Mezcal Tobala - Mezcal y agaves
El Mezcal Tobala es un tipo de mezcal elaborado con el maguey Tobalá que es el nombre común con el que se conoce principalmente a las especies de Agave potatorum Zucc y al Agave seemanniana, dependiendo de la localidad en el Estado de Oaxaca.
Del Maguey Mezcal Tobalá - Del Maguey Single Village Mezcal
Del Maguey Tobalá, produced in the mountains of Oaxaca by Rogelio Martinez Cruz, was the first wild varietal mezcal available in the US. The Tobalá agave grows naturally in the highest altitude canyons in the shade of oak trees, like truffles.
Tobalá – Mezcal Doña Vega
Mezcal is the national spirit of México and is considered a coveted and special drink. Tobalá is sought after for its sweet nose, intoxicating range of flavors, and long, smooth finish. Limited production makes it a true rare treasure.
Montelobos Tobala - Tasting notes - Mezcal Reviews
This 100% cultivated agave Tobala mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle. This mezcal is produced in Puebla using cultivated maguey Tobala.
- Reviews: 12
Tobalá - Bozal
The compact size of this agave yeilds limited quantities of mezcal and takes 12-15 years to reach full maturation. Known to many as the king agave, Tobalá can only grow from seed and is becoming increasingly rare. This agave offers intensely aromatic mezal …