Jan 9, 2025 · Mint jelly is a sweet jam-like condiment flavored with lots of fresh mint and a splash of lemon juice. It is traditionally served alongside roast lamb. Mint has long been paired with lamb in the United Kingdom, and the combination eventually made its …

May 3, 2023 · This mint jelly for lamb is simple to make on the stovetop with fresh mint, sugar, and pectin for a bright, flavorful condiment served with lamb.

Jan 24, 2024 · Mint Jelly. So good on lamb, mint jelly is a classic condiment. Make our homemade mint jelly recipe using fresh mint and natural pectin from tart Granny Smith apples as a base.

Apr 10, 2023 · This classic mint jelly is perfect for not only lamb dishes, but also in baked goods and topped on pancakes.

This is the best mint jelly I have ever had. I skipped the food coloring but otherwise followed the recipe precisely, starting with picking the mint from the garden. Without the coloring it is a pale golden sort of green and has a clean, rich mint taste, almost honeyed.

Jamie Oliver’s Mint Jelly is made with mint leaves, water, lemon juice, green food color, sugar, and pectin, creating a fresh treat that takes just 35 minutes to prepare!

Mar 20, 2024 · If you're planning to serve grilled or roasted lamb for Easter dinner, skip the neon green store-bought mint jelly and whip up this simple homemade version. Mildly sweet and pleasingly tart, it bursts with fresh mint flavor.

5 days ago · A classic mint jelly recipe that sets up perfectly every time. Perfect to serve with lamb dishes. Note that the green color is optional.

Wondering what to do with all that mint growing in your garden? Make mint jelly! This recipe is an easy mint jelly from scratch canning recipe that’ll give the more recognizable grocery store condiment. Mint jelly is the perfect partner for spreading over chocolate cake, a filling for thumbprint cookies and stirred into iced tea.

In this article, we’ll guide you through the step-by-step process of creating this refreshing homemade delight. Do you like this article? Q1: Can I use dried mint leaves instead of fresh ones? Q2: Can I reduce the amount of sugar in the recipe? Q3: How long does homemade mint jelly last? Q4: Can I use white vinegar instead of apple cider vinegar?