Miso (みそ or 味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae), and sometimes rice, barley, seaweed, or other ingredients.

Jun 6, 2024 · Miso is a key ingredient in Japanese cooking and forms the base of the staple dish, miso soup. The paste, similar in texture to peanut butter, is typically a cultured mixture of soybeans, a grain (like rice or barley), salt, and koji (a mold).

Jan 26, 2023 · Miso, a.k.a. fermented soybean paste, is made by combining just three simple ingredients—soybeans, salt, and koji (a type of fungus cultivated on rice and other grains)—and allowing the...

Aug 27, 2024 · Miso is a fermented paste made from soybeans commonly used in many Asian recipes and is an incredibly versatile seasoning powerhouse worth stocking in your kitchen (especially because it will...

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Jun 17, 2017 · Miso is a nutrient-rich, versatile condiment definitely worth keeping on hand. The fermentation process used to produce it may be especially beneficial, potentially boosting digestion, aiding the...

Feb 26, 2025 · Miso (味噌) is a fermented soybean paste used in Japanese cooking. Learn more about the uses of miso, types, and tips on storage.

Jul 24, 2024 · Miso is a fermented paste created from a mixture of soybeans, sea salt and rice koji. It’s a go-to Japanese ingredient often used in soups, marinades, glazes and condiments. Other ingredients, such as tofu, vegetables and seaweed, can be added, too.

Feb 9, 2024 · If you have a sweet tooth, a tiny dollop of miso serves as the perfect salty foil to a decadent chocolate or caramel dessert. Whether you’re a seasoned pro in the kitchen or want to learn a few new tricks, miso paste is an essential ingredient to stock in your kitchen cache!

Feb 18, 2025 · Miso is a fermented soybean paste (pronounced MEE-soh) that has a salty, savory, umami flavor profile. Varieties range in color from light (white, yellow) to dark (red), with darker colors having a richer flavor.