Mar 19, 2025 · The grilled mochi are brushed with a simple tare thickened with potato starch, wrapped in nori, and eaten hot—a serving style known as isobeyaki. If you don’t have a grill or a blowtorch, a toaster oven (or an oven) is your next best option.

Jan 27, 2025 · Isobeyaki (磯辺焼き) mochi is grilled or pan-broiled Japanese glutinous rice cakes called yakimochi that we soak in soy sauce and wrap in nori (dried laver seaweed). Dishes made with nori and ingredients harvested from the coast are named isobe, which means “seashore” in …

Mar 8, 2023 · Learn how to make easy Japanese Isobeyaki Mochi snacks at home. Toasty rice cakes are dipped into a sweet soy sauce & rolled up in nori (seaweed).

May 26, 2022 · Isobeyaki is mochi that is cooked (panfry, grill, or toast!) until the exterior turns golden and crisp. Brush the mochi with a soy sauce glaze and wrap a piece of nori (seaweed) around it. Eat, devour, and enjoy. It is hot and savory. Crisp and chewy. A wonderful and deeply satisfying handheld treat. Isobeyaki, ready to eat. Why This Recipe Works

Discover the art of making yakimochi, a delightful Japanese treat that combines the chewy texture of mochi with the savory flavors of soy sauce and nori. This recipe guides you through creating mochi from scratch using a stand mixer, then grilling and seasoning it for a perfect blend of traditional taste and modern convenience.

Feb 17, 2023 · Isobeyaki mochi is a classic Japanese snack made with grilled mochi, soy sauce, and crispy nori. It’s the perfect mix of chewy, savory, and crispy textures. Just a few simple ingredients and quick grilling to make it at home. Mochi is a traditional Japanese rice cake made from glutinous rice.

Mar 4, 2024 · Norimaki Mochi, a delightful convergence of tradition and flavors, invites a unique culinary experience where the comforting chewiness of mochi meets the crisp, salty allure of nori seaweed. As you embark on the journey of crafting this dish, begin with the heart of the mochi—the right glutinous rice.

May 27, 2022 · Norimaki mochi is a traditional Japanese dish of mochi (rice cake) seasoned with a sweet and savory soy glaze and wrapped in a piece of seaweed. Additional sweet soy sauce may be used as a dipping sauce for the mochi.

Dec 30, 2019 · Isobe mochi is a classic salty-sweet mochi snack to be enjoyed all year round. Just be sure to chew! Isobe means ‘rocky shore’, and in Japan a rocky shore is a place where seaweed abounds.

This homemade yakimochi recipe features grilled mochi coated in a savory soy sauce and nori. Made with sweet glutinous rice, mirin, and soy sauce, this traditional Japanese dish is simple to make and bursting with flavor. Perfect as a snack or appetizer, it's sure to be a crowd-pleaser.