Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.

Aug 25, 2020 · Mulukhiyah, also known as mulukhiya, mulukhia, or molokhia, or in Arabic ملوخية is a hallmark of Middle Eastern cuisine. Mulukihiyah translates to Jew’s Mallow, and is a leafy green vegetable, that turns into an almost gelatinous (some would say a little slimy) stew when cooked.

Jul 26, 2021 · Mulukhiya ملوخية, also known in English as "Jew’s Mallow", A green leafy vegetable a classic middle eastern dish very popular across the Arab world. Originating in Egypt thousands of years ago , during the era of Pharaohs. Pharaohs would eat Mulukhiya for its great health benefits. This recipe is featured on The Markaz Review.

Sep 20, 2019 · Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth. This is the Egyptian Molokhia with all its tips and tricks from my grandma's kitchen. In our home Molokhia is indeed a love story when it is there on the table everyone gets excited about dinner.

Jun 24, 2020 · This Egyptian mulukhiyah with roz from scratch is made with fresh mulukhiyah, aka jute leaves, and simmered in a homemade chicken broth.

Jun 4, 2023 · Molokhia is a popular middle eastern green stew made from the leaves of jute mallow (also known as Jew’s Mallow). It’s cooked in a flavorful chicken broth with plenty of garlic and coriander. It creates an almost gooey liquid that clings to the spoon as you pour it, and has a slightly slimy texture.

Mulukhiyah is the national dish of Egypt, a soup made by cooking a large amount of finely chopped jute, which is a green leaf vegetable with a distinctively bitter flavor.

Mulukhiyah, also known as “Jute Leaf” or “Jute Plant”, is a leafy green vegetable popular in Middle Eastern and North African cuisines. Mulukhiyah leaves are known for their slightly mucilaginous texture when cooked, similar to okra or cooked spinach.

Oct 10, 2024 · Internationally known as Nalta Jute or Jute Mallow, mulukhiyah is a leafy green vegetable that holds a special position in Egyptian cuisine. It has a distinctive flavor and dense texture due to the presence of pectin and hemicellulose—natural gums that give it a sticky, gummy consistency when wet.

Apr 15, 2024 · Mulukhiyah, also known as mulukhiya, mulukhia, or molokhia, or in Arabic ملوخية, is a staple recipe in Middle Eastern cuisine. Translated to mean Jew’s Mallow, mulukiyah is a type of leafy green vegetable that becomes gel-like when cooked.

Jun 12, 2020 · Mulukhiyah is a Middle Eastern stew, made with jute leaves. The dish can be made in many ways, but primarily the leaves are cooked in broth with meat, and eaten with lemon, rice, pita and various toppings according to region and taste.

Feb 18, 2025 · Mulukhiyah, also called mulukhiyah, is one of the most original dishes from the Middle East, and specifically from Egypt. In this post we tell you what it is and why you should try it during your trip to this country, if you really like to know the local cuisine.

May 11, 2023 · Molokhia Soup, also known as Mouloukhieh or Mulukhiyah, is a hearty Egyptian soup cooked in chicken broth and flavored with aromatic spices. It is low in calories, keto-friendly, and gluten-free!

Nov 7, 2024 · Molokhia, also known as Mulukhiyah, is more than just a dish for me—it’s a cherished part of my childhood and one of my top five favorite foods. This traditional Egyptian dish is a rich, green soup made from the leaves of the Molokhia plant, and it’s typically served with chicken or beef and Arabic rice.

Feb 3, 2020 · Molokhia is one of my top 3 favourite foods of all time - it's spicy, garlicky, coriandery and lemony all at the same time. It's one of those advanced dishes that your teta usually makes, but it's never too early to start learning.

Apr 22, 2020 · Back to business, it’s a stew centered around the mulukhiyah leaf. This almighty leaf not only tastes delicious but also is full of 30+ vitamins. Usually, mulukhiyah is prepared with chicken, doused with lemon, and served over a bed of rice.

Jan 31, 2022 · Molokhia, also known as Mulukhia, is a delicious Middle Eastern dish that is somewhere between a soup and a stew. It’s incredibly tasty and also surprisingly nutritious! This recipe is the authentic way of cooking Molokhia and the dish has its roots in Egypt. It’s a royal recipe, something that the Pharaohs of the time used to have too!

Dec 4, 2022 · Mulukhiyah (molokhiyye, mloukhieh, molohiya, or ewedu) is an authentic Middle Eastern stew. It’s made of jute leaves cooked to become soft and mallow combined with spices and the tangy flavor of lemon juice.

May 9, 2023 · In Egypt, from where mulukhiyah (Jew’s mallow in English) originates, people eat it as a soup, either on its own, or with rice, meat, and pickled onions. It is one of Egypt’s national dishes, loved by rich and poor alike.

Nov 27, 2018 · Molokhia or Mulukhiyah is a traditional Middle Eastern dish made with jews mallow/nalta leaves and chicken. It’s a staple in every Middle Levantine household. Usually served over medium-grain white rice, and a lemon sumac onion mixture.