Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) and with good reason! Discover how to make your own Mussels …

Rich and warming with a nice fiery bite, this mussels saganaki recipe is an exceptional winter dish, but delicious any time of year. Unmistakably Greek, it’s one of those rare starters that is …

Greek mussels saganaki by Greek chef Akis Petretzikis. A super yummy Greek appetizer for mussels in a rich, aromatic tomato sauce with Greek feta and herbs!!

Aug 4, 2020 · Mussels + Saganaki = Mussels Saganaki… the most mouthwatering, scrumptious bowl of saucy steamed mussels. There are many versions of Mussels Saganaki. Today, I …

Jan 23, 2025 · This authentic Mussels Saganaki (Midia Saganaki) brings the vibrant flavors of Greek seaside tavernas straight to your table in just 20 minutes. A beloved Greek appetizer …

Midia Saganaki is a dish found in many Greek seaside tavernas, featuring plump mussels cooked in a rich, spiced tomato sauce and finished with crumbled feta cheese. It is a dish that pairs …

Most of us know the version of saganaki that involves cheese lit on fire over an open flame. However, it is better to think of “saganaki” as more of a method than a specific dish. This …

"This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this …

Sep 6, 2012 · Serve Mythia Saganaki (Mussels Saganaki) hot with plenty of crusty bread or Greek pita. Mythia Saganaki (Mussels Saganaki) is a great appetizer and is always being …

Jun 15, 2024 · Mussels with sauce for any day but especially in the summer for your ouzo! Ingredients 400 grams of mussels 1 green pepper 1 onion 1 clove of garlic 2-3 tomatoes in …