May 1, 2021 · This review presents the state-of-art knowledge about the assembly of soy proteins into nano-architectures, e. g., nanoparticles, nanocomplexes or nanogels, induced by different physicochemical strategies and approaches.

Aug 1, 2024 · In this study, we attempt to develop a novel strategy to encapsulate cinnamaldehyde using MPNs (EGCG-Fe3+) with self-assembling soy protein nanoparticles (SE-Fe NPs) as a stabilizer for nano-emulsions.

Oct 19, 2023 · China’s drive for self-sufficiency, as trade links fray with the US, is not confined to the cutting-edge likes of semiconductors and missile technology. The humble soyabean, too, is weighing on...

May 3, 2023 · Effective enhancement of soybean yield and nutritional quality through soil application of n-NiO for sustained and controlled delivery of micronutrients.

Nov 1, 2021 · Clostridium autoethanogenum protein, a new type of feed protein resource transformed from carbon monoxide found in industrial tail gas, can gradually replace soy protein. This would be a huge benefit to China, which sources a great deal of its soybeans from other countries, CAAS said.

Sep 1, 2020 · Enhanced physico-mechanical, barrier and antifungal properties of soy protein isolate film by incorporating both plant-sourced cinnamaldehyde and facile synthesized zinc oxide nanosheets

Jun 14, 2021 · China purchases around 66% of the soy that is traded internationally. This strains the global food supply and contributes to greenhouse gas emissions. Here we show that optimizing the maize and...

Jan 15, 2023 · This study investigated whether soy protein isolate (SPI) could effectively perform as a nanocarrier for improving the water solubility, bioaccessibility, and cholesterol-lowering activity of PSs.

Feb 11, 2022 · The present study indicates that defatted soy flours can be directly utilized for developing low-cost, SPI-based nanocomposites without the need for external plasticizers, and the entire synthesis is completely green without involvement of any petroleum-based organic solvents, polymers, and metallic catalysts.

Nov 28, 2023 · Soybean has long been deemed a vital source of protein that prevented severe malnutrition among the general Chinese population when the country was suffering from a food scarcity three decades ago. In those days, soy protein was often absorbed in the form of various bean curd products.