5oz (140 g) packs of fresh, never-frozen natto handmade with organic, non-GMO soybeans. Packaging options include: Best. Double-walled insulated box with 64oz coldpacks for ~3 day …

In these stores, you may find larger beans, called ootsubu natto, “normal size” beans, known as nakatsubu, and ground-up beans known as hikiwari natto. Some popular grocery stores like …

Natto is a Japanese probiotic super-food made from pressure-steamed soybeans. It is the richest food source of vitamin K2 (285 mcg per oz). Because natto is fermented and a living food it …

Handmade and organic small-batch natto — a traditional Japanese probiotic superfood — rich in vitamins and minerals made in New York. Always fresh, never frozen.

Sep 14, 2021 · New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar. USDA Organic is protected by law, …

Buy fresh NYrture New York Natto online, shipping weekly throughout the U.S.A. Try our Organic, Classic, Black & Turmeric natto varieties.

Oct 31, 2021 · Natto, sticky fermented whole soybeans, is a traditional Japanese breakfast food. It is known as a great source of vitamin K2 (1000 mcg per 100 grams or 3.5 oz), essential for …

Learning how to store natto correctly is essential; otherwise, the content might go to waste before you can consume it all. You can keep natto in the refrigerator for up to three months, though …