Apr 30, 2023 · Natto Gum, also known as Polyglutamic Acid (PGA) or Gamma-Polyglutamic Acid (γ-PGA), is a product obtained from the fermentation of soy protein by Bacillus natto. In a cosmetic context, it serves as a film-forming agent, which means it helps create a thin, protective layer on the skin’s surface.

Nov 2, 2023 · A functional food ingredient derived from natto has demonstrated its effects on preventing age spots, enhancing skin tone, and improving fine lines among other benefits, say Japanese researchers.

Oct 5, 2023 · Scientists have affirmed the skin benefits of regularly consuming a compound in Japanese natto (fermented soybeans).

All you need to know about Natto gum, its properties and its uses in skin care and cosmetics

Dec 21, 2023 · Natto gum is a fermentation product of soy protein by Bacillus natto. It is used in skincare products for its moisturizing properties and as an antioxidant and free radical scavenger. It contains lecithin, which softens and conditions the skin, and vitamin E, a powerful antioxidant.

Find more about Natto Gum (CAS 9079-02-1) cosmetic ingredient used as film forming in skin care. Check commercial grades and formulations.

Oct 15, 2024 · Natto Gum is a unique cosmetic ingredient derived from the fermentation of soy protein by the bacterium Bacillus natto. Chemically, Natto Gum is rich in polysaccharides, which are long-chain carbohydrates that contribute to its film-forming properties.

Nov 20, 2023 · Natto-derived functional ingredient shows multiple skin care benefits and stability for cosmetic applications – study. Daiwa Pharmaceutical Co Ltd developed a functional food ingredient called bacillus natto productive protein (BNPP), which contains Bacillopeptidase F., and reportedly improves blood flow and skin condition.

Natto’s polyglutamic acid not only protects the skin but also enhances the intrinsic moisturizing function of our skin. People who are suffering from chapped skin or dry skin can recover the function of their skin by using the products with polyglutamic acid such as natto lotions.

Natto Gum is created by fermenting a soy protein using Bacillus natto (a bacteria). It is used as a texture enhancer. Natto gum contains nattokinase, an enzyme.