Natto, a traditional soy food fermented by Bacillus subtilis, is made by steaming or cooking soaked soybean seeds, inoculating them with the bacteria, and then letting them sit for an incubation period. Natto soya has grown popular because of …

Natto is a soybean product fermented by natto bacteria. It is rich in a variety of amino acids, vitamins, proteins and active enzymes. It has a number of biological activities, such as thrombolysis, prevention of osteoporosis, antibacterial, anticancer, antioxidant and so on.

Jun 24, 2021 · A research group led by Professor Eriko Kage-Nakadai from Osaka City University fed the larva of Caenorhabditis elegans, a small worm, a diet that included the bacteria used to make...

Jan 11, 2023 · Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.

Natto is a traditional fermented Japanese food made from soya beans used as a breakfast food. The beans are washed, soaked for 12–20 h in water and then steamed for 6 h. The beans are mixed with natto (Bacillus subtilis) a Japanese name for the microbe which is called natto-kin that contains proven probiotic properties. The mixture is ...

A study investigating the effects of natto on the gut microbiota reported an increase in Bifidobacterium abundance following natto consumption . There are also reports that natto intake can prevent diabetes and dyslipidemia by suppressing the increase in …

Oct 21, 2022 · Natto food is higher in menaquinone-7 and contains 100 times more menaquinone-7 than most cheeses. The present review highlights the production technology, microbiology, nutritional composition...

Bacillus natto, named after natto when isolated from it for the first time, is the sole microorganism used for natto fermentation (Sawamura, 1906). However, the species was regarded as a probable synonym of B. subtilis in Bergey's Manual of Determinative Bacteriology, 8th …

Several intestinal regulator products contain natto bacteria as an ingredient. Eating natto is an efficient way to get high-quality protein and lipids that are less likely to cause obesity. The multiple functional ingredients produced by Bacillus natto will constitute a base for a healthier life.

Apr 3, 2023 · Like other fermented foods, natto contains friendly bacteria with positive health implications for the gut microbiome. According to a study published July 12, 2021, in Cell, a diet high in...