Dec 28, 2024 · Thin yet fluffy, lacy and light, this Neer Dosa recipe yields a breakfast that you’re sure to love. Also known as neer dose and a special breakfast from the Mangalorean cuisine, these super soft and tasty Indian crepes are made with …

Jan 6, 2019 · how to make neer dosa recipe, neer dose, neerdose with step by step photo/video recipe. popular dosa made with rice batter, from udupi & mangalore cuisine

Sep 18, 2023 · Neer Dosa also known as neer dose are beautiful, thin and lacy crepes made with ground rice batter. These are a popular Breakfast from the Mangalorean cuisine & are served in restaurants all over Karnataka.

Mar 23, 2021 · Cook the dosa in low flame with closed tawa to get soft and white dosas. Neer Dosa, a soft, think crepe made with rice batter. Unlike conventional dosa batter which uses urad dal along with idli/parboiled rice, this Neer dosa is made only with raw rice. This dosa batter doesn't need fermentation.

Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means “water” and the batter of this dosa is very watery hence it is called neer dosa (watery dosa).

Neer dosa has to be eaten hot. Serve with spicy tomato chutney. If you like non-veg, serve with egg masala, chicken kurma or mutton curry. Neer dosa goes wonderfully well with spicy non-veg gravies. A note on dosa pan / dosa tawa. I really love making dosas using cast iron dosa tawa / skillet. I love the lodge dosa pan but its very expensive in ...

Feb 5, 2018 · Neer dosa is a traditional Indian crepe originating from Manglorean cuisine that is usually prepared with rice batter. This dosa is very easy in making as the batter no fermentation hence dosa can be made right away when the batter is ground.

Enjoy your homemade ragi neer dosa with your favorite side dish and relish the authentic taste of Karnataka cuisine! If the batter is too thick, the dosa won’t be lacy and light. If it’s too thin, the dosa may break while lifting. If you’re a beginner, use a …

Aug 7, 2024 · Soft and light dosas or lacy crepe are a popular Mangalorean snack that can be had for breakfast, lunch or dinner. Made from ground rice they are vegan and gluten-free and have beautiful texture. Just get the batter ready and …

May 11, 2022 · These super soft and tasty dosas are made with a simple ingredient – rice, water and salt, the perfect menu item for your weekend brunch. I make them often because they are easy to prepare and don’t require any fermentation. No need to cook the dosa on both the sides.