Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". [3]

Feb 2, 2021 · New Year Sweet Rice Cake (红糖年糕), or nian gao, is a must for Chinese New Year, AKA the Spring Festival, as it symbolizes progress and growth.

Dec 21, 2019 · Nian gao (also known as kuih bakul)- is the must-have delicacy for Chinese New Year. Why? Since the character nian gao in Chinese is 年糕 is the homonym of the other two words 年高 (nián gāo), which means ‘a prosperous new year’, nian gao is most appropriate to serve during this auspicious festival.

Feb 20, 2025 · Learn how to make this traditional Chinese nian gao recipe with steamer, slow cooker, or Instant Pot pressure cooker. This recipe is so easy and no fuss.

Nian gao, also niangao (年糕 /nyen-gao/ 'year cake'), is a sweet rice cake made of glutinous rice flour and sugar with an auspicious meaning. It is a popular dessert eaten during Chinese New Year. Find out its meaning, legends, types, and recipe here. Niangao is 年糕 in Chinese.

Jan 17, 2017 · Nian Gao or Nin Gou in Cantonese (“higher year”), is a sweet glutinous sticky rice cake that is enjoyed year round, but often a must-have during Chinese New Year, as the name sheds light to give progress, advancement, higher or taller, promising a better year ahead.

Nian Gao, also known as steamed sticky rice cake, is a traditional treat enjoyed especially during Chinese New Year for its symbolic meaning of growth and prosperity. Plus, it's surprisingly easy to make at home! Follow my recipe to create your own soft, chewy Nian Gao.

what is nian gao? Every year, Mama Lin makes a nian gao (年糕, neen go in Cantonese) for Lunar New Year. The character “年” means “year” and “糕” roughly translates to “cake.”