Feb 18, 2017 · Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Sesame seeds are added in this batter for extra crunch and texture. And it’s a great way to use up leftover or …

Jan 25, 2025 · If you have leftover or hardened nian gao (glutinous rice cake), as we often do after Chinese New Year, there's no better way to revive them than giving them a coat of batter and frying them up! A crispy coat on the outside, and gooey sweetness on the inside.

Feb 19, 2022 · Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to …

Feb 1, 2023 · Soft and chewy nian gao (sticky rice cake) is coated with a light and airy egg batter and pan-fried to perfection. A great way to use leftover nian gao from Chinese New Year.

Feb 20, 2025 · Learn how to make this traditional Chinese nian gao recipe with steamer, slow cooker, or Instant Pot pressure cooker. This recipe is so easy and no fuss.

May 13, 2023 · Just slice leftover nian gao and dip it in a bowl of beaten egg. Then pan fry and eat it hot! Literally within minutes of removing it from the pan. This snack is a huge crowd pleaser. The egg batter is crisp and delicate, it forms a sort of …

These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Sesame seeds are also added in for extra crunch and texture. A classic favourite for Chinese New Year.

Nian Gao, also known as steamed sticky rice cake, is a traditional treat enjoyed especially during Chinese New Year for its symbolic meaning of growth and prosperity. Plus, it's surprisingly easy to make at home! Follow my recipe to create your own soft, chewy Nian Gao.

Feb 12, 2016 · Sandwich the nian gao with taro and sweet potato on each side. Coat the sandwich with batter and gently put into the oil and fry it over low fire until golden brown. Drain on paper towel and cool it down slightly before serving.

Taste the sweetness of the gooey, homemade Nian Gao balanced out by the more earthy taste of sweet potato and yam by following our recipe and creating your very own Fried Nian Gao in your kitchen.