Sep 15, 2019 · “Nova” refers to both the geographical location where the fish is caught (Nova Scotia) and a style of smoked salmon, in which the fish is first cured and then lightly smoked. …

Aug 15, 2021 · Nova Salmon, often referred to as Nova lox, is a specific type of smoked salmon that is first cured using a mixture of salt and sugar, which helps to preserve the fish. This …

A Nova or Nova Scotia salmon, sometimes called Nova lox, is cured with a milder brine and then cold-smoked. The cut remains thin, making it a middle ground between the old belly lox and …

Nov 22, 2024 · Experts explain what lox is and how it compares to smoked salmon. Also, learn how other popular smoked and cured salmon preparations including Nova and gravlax, fit in.

In the debate of nova salmon vs lox, the key differences lie in their preparation and flavor profiles. While traditional lox is only cured, nova lox goes a step further with cold smoking. This …

Feb 6, 2024 · What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too.

The biggest difference between nova and lox and gravlax is nova is smoked. Nova is cold smoked, which means it's smoked over very low heat (usually about 80 degrees Fahrenheit to …

Jan 9, 2023 · Nova lox is a type of smoked salmon that is traditionally made with salmon from Nova Scotia that is cured and then smoked. Now that you know the differences between these …

Oct 12, 2022 · Nova, lox, and smoked salmon are all salmon preparations that differ in their curing and smoking methods, resulting in distinct flavors and textures. Nova involves curing and cold …

Aug 7, 2018 · “Nova” refers to both the geographical location where the fish is caught (Nova Scotia) and a style of smoked salmon, in which the fish is first cured and then lightly smoked. …