Apr 14, 2020 · Golden brown on top with deep swirls of nutella, this banana bread is full of ripe bananas and will replace all the other banana bread recipes you have!

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort....

Treat yourself to the most incredible flavor and texture of this Nutella banana bread. One bite and you will be obsessed with the moist, tender crumb and how wonderful this quick bread tastes. It’s a great way to use up ripe bananas and perfect for any occasion! Banana bread is one of those recipes everyone loves!

Sep 22, 2022 · Try this simple recipe for homemade banana bread swirled with a generous amount of Nutella.

Dec 13, 2024 · Nutella Banana Bread takes a scrumptious homemade banana bread and makes it even better with a swirl of chocolatey Nutella! Step-by-step photos can be seen below the recipe card. Save this recipe!

Dec 30, 2022 · This incredibly moist and easy Nutella banana bread is full of ripe bananas and is swirled with plenty of Nutella. This might be my top 3 favorite banana bread recipes ever!

In a large bowl, whisk together mashed banana, sugar, eggs, oil, milk, and vanilla. Fold in flour mixture just until combined. In a small microwave-safe bowl, heat Nutella on high in 2 (15-second) intervals, stirring between each.

Nov 3, 2017 · Not your average banana bread. Step 1 Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. Set...

Apr 3, 2024 · Easy to make, bake and eat: This moist Nutella and banana bread is super simple to make with two bowls, a whisk and loaf pan. The result is a beautiful and wonderfully cozy homemade banana bread with gorgeous swirls of chocolate hazelnut flavor.

Nov 9, 2023 · Nutella Banana Bread takes the silky hazelnut chocolate spread and swirls it into a classic quick bread. You can make the batter in just one bowl and, an hour later, have a perfect loaf to slice and enjoy (or freeze).