Nov 13, 2024 · Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal.

Sep 25, 2023 · The Osso Buco recipe, although it requires a long cooking time, is not a difficult dish to make. What makes it truly special is its tenderness and unique flavor. Osso buco is typically served with risotto alla Milanese or with polenta or mashed potatoes to soak up the delicious sauce.

Nov 7, 2024 · Classic Italian osso bucco with a secret ingredient: pancetta! What is Osso Buco? "Osso Buco" means "hole of bone" because this marrow provides the rich flavor to the sauce.

Dec 4, 2022 · This Italian Osso Buco recipe features beef or veal shanks slow-simmered until fork tender in a deliciously rich gravy. Ultimate comfort food!

🤎 Why You’ll Love This Osso Buco Recipe: Rich Flavor: The slow-cooked veal shanks are very tender and full of the delicious taste of wine and broth. Comforting and Hearty: This dish is great for a warm, cozy meal, especially with creamy mashed potatoes or risotto.

Ina Garten Osso Buco is made with veal shanks, pancetta, carrots, celery, onions, garlic, thyme, white wine, and stock. This traditional Barefoot Contessa Osso Buco recipe creates a delicious dinner that takes about 1 hour and 50 minutes to prepare and can serve up to 4-6 people. Why You’ll Love This Osso Buco Recipe:

Feb 12, 2025 · Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

Jul 14, 2022 · Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.

Mar 15, 2025 · Osso buco is Italian for “bone with a hole,” a reference to the marrow-filled bone at the center of the shank. It’s a classic Italian recipe from the Lombardy region of Italy, where ultra-tender braised veal shanks are swimming in a deeply flavored, velvety sauce and topped with herby gremolata.This recipe is straightforward and approachable while staying true to its roots.