Dec 3, 2022 · Palak puri recipe with step by step pics. A delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of palak paratha recipe.

Jan 4, 2024 · Spinach Puri / Palak Puri By Jigna This delectable Spinach Puri is aromatic, flavorful, beautifully green from spinach, and goes perfectly well with any vegetable curry.

Apr 1, 2024 · Palak puri is a type of Indian fried bread made with spinach puree, whole wheat flour, and spices. It’s a flavorful and colorful variation of traditional puris and is often served as a snack or with a side dish for meals. Can I use frozen spinach instead of …

Palak Puri Recipe is a nice combination of spinach and wheat flour. You can serve it either as a breakfast dish or it may also easily go with your lunchbox dish. Learn how to make delicious palak poori by following this easy recipe.

Nov 20, 2018 · Palak Puri or Spinach Poori is a deep fried spinach flatbread. This delicious Indian flatbread is perfect for breakfast, lunch, or dinner. I used frozen chopped spinach leaves to make the palak puri. I thawed it in the microwave for about 4 minutes and used it.

Aug 19, 2022 · Palak Puri is a deep-fried, whole wheat Indian bread perfect for breakfast or lunch. Learn how to make perfect green spinach poori.

Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure.

Jan 9, 2017 · In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary species into wheat floor and make puris out of it. Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favourite beverages.

Aug 22, 2019 · Spinach flavoured deep fried Indian bread. This is a Sanjeev Kapoor exclusive recipe. Blanch spinach leaves in boiling, salted water. Drain and make into a paste. Mix the palak paste with atta, add salt, one tablespoon of oil and knead into a semi-hard dough. Keep the dough covered for about ten minutes.

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this easy recipe.