Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada …

Peameal bacon is a cured boneless pork loin, traditionally coated in dried and ground yellow peas. Today, corn meal is typically used instead of pea meal. It is lean, but when given a quick fry and not overcooked, it is a delicious and juicy type of bacon. Here’s the recipe for a great homemade peameal bacon. Peameal Bacon Ingredients:

Nov 10, 2011 · Peameal is not made with peas anymore. Like most aspects of life, ranging from food to plastic, peameal is being taken over by corn. We make our peameal with dried yellow peas crushed in...

Peameal Bacon is a Canadian treasure that is delicious, lean, and IMHO, something that everyone should try! It’s the perfect breakfast food, goes great with eggs, or in a sandwich and the best part is that it’s pretty dang easy to make yourself at home!

Sep 16, 2022 · Did you know you can make peameal bacon at home? Forget over-salted and over-priced store-bought peameal bacon, and make your own with oodles more flavor at a fraction of the price! It’s not hard, and the flavor is incredible!

Sep 20, 2024 · Peameal bacon, a cherished Canadian delicacy, tantalizes taste buds with its distinctive flavor and succulent texture. This blog post presents a comprehensive guide to mastering the art of crafting peameal bacon at home, empowering you to elevate your culinary skills and savor the exquisite taste of this iconic dish. 1. Preparing the Cure.

Jun 11, 2024 · In this article, we’ll walk through the simple steps for oven-roasting peameal bacon to crispy-crusted perfection. We’ll also share tips on choosing the right roast, preparing it for cooking, determining doneness, infusing flavor and serving suggestions.

When you want impressive results with minimal effort, oven-roasting a whole peameal bacon roast is the way to go. This cooking method yields incredibly moist, tender pork infused with flavor – no fuss required! Follow this simple tutorial for baking peameal bacon roast in the oven. What is Peameal Bacon?

Peameal bacon stands out as a unique and treasured part of Canadian cuisine. Its distinctive curing process, versatile culinary uses, and cultural significance make it a must-try for anyone interested in exploring the flavors of Canada.

Canadian back bacon, also known as peameal bacon, is a type of cured and rolled pork loin that originates from Canada. Unlike regular bacon, which is typically cut from the pork belly, Canadian back bacon is cut from the lean meat of the pork loin.