Nov 7, 2016 · The atemoya, (Annona × atemoya) is another member of the custard-apple family that grows well here and produces tasty fruit. This tree is actually a hybrid of the sugar-apple ( Annona squamosa ...

The atemoya, Annona × atemoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which are both native to the American tropics. [1]

Oct 28, 2008 · The Atemoya is a cross between the sugar apple (Annona Squamosa) and the Cherimoya (Annona Cherimola). It was first developed in 1908 by P.J. Wester of the USDA subtropical laboratory in Miami, Florida, and has since spread around the world as a valuable commercial crop.

Disease Control in Atemoya (Annona cherimola x A. squamosa). Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Available: …

Feb 27, 2023 · Taiwan Atemoya Cherilata Fortuna « Last Edit: April 11, 2023, 07:12:47 PM by MarktLee » Logged gardenfreak. Member; Posts: 111; South Central PA; Re: New scions- More varieties Atemoya, Cherimoya, Custard Apple, Illama, Wax Jambu

Sep 1, 2012 · here are a few images of my young Paxton's Prolific atemoya. Its had 4 fruits in its first year. it will set something like 50% of flowers when mature. Fruit size is good and taste is superb.

Atemoya fruits, with their enticing range of varieties, offer a delightful blend of flavors, sizes, and textures. From the exotic, chewy sweetness of the Thai-born Phet Pak Chong to the beautiful red Temolyata, each variety is a unique testament to nature’s diversity.

Aug 1, 2023 · 50 kV/m PEF reducing nutrient loss of atemoya by maintaining structural integrity. This study aimed to investigate the effects of the pulsed electric field (25, 50, and 100 kV/m) on the ripening of atemoya (Annona cherimola × Annona squamosa) and explore the mechanism of delayed ripening.

Dec 30, 2024 · In this research, sensory-guided separation, metabolomics, and orthogonal partial least squares discrimination analysis (OPLS-DA) are used for identifying the bitterness in atemoya which originates from catechins, epicatechin trimers, and proanthocyanidins.

Atemoya is a hybrid fruit that is created by crossbreeding two different species of Annonaceae, the sugar-apple and the cherimoya. It is known for its sweet and creamy flavor, with a texture similar to custard.