Mar 27, 2019 · Ham hock (also known as Pork Knuckle) is an amazing cut of meat: inexpensive, tasty yet slightly unappreciated. But in Central Europe, it gets all the love. In Poland, this pork cut is known as ‘golonka’ and trust me – we know how to make the most of it.

Oct 24, 2024 · Golonka is a traditional Polish dish made from pork hocks, or pork knuckles, which are slowly cooked until tender and then roasted to achieve a rich, crispy skin. This comforting and hearty meal is often served during special occasions or family gatherings in Poland.

Jan 23, 2023 · This recipe calls for boiling the hocks first and then finishing them in the oven with a glaze of beer and honey, resulting in flavorful meat with crispy, golden skin. Enjoy these Polish ham hocks with sauerkraut, boiled potatoes or dumplings, rye bread, spicy mustard, and a …

Mar 22, 2011 · Golonka means knuckle in Polish. I want to compare it to the familiar ham hock, which I often include in a pot of beans, but you’ll see below that this has much more meat, and a lot less “inedible stuff” than a ham hock in the US.

Jul 12, 2021 · Golonka is the Polish word for pork knuckles or ham hocks. It’s pronounced guh-lawn-kuh or guh-lon-ka. And of course, Golonka w Piwie means pork knuckles with beer! This rich and heartwarming dish is often eaten in the cooler winter months in Poland. See also my Polish Poznan-style pork hock recipe.

Pork knuckle is variously known as pig knuckle, pork shanks, pork hock and ham hock (though this also refers to smoked or cured hocks). For German Pork Knuckle, we specifically need the rear leg knuckles / hocks because they are much bigger and meatier. What makes Polish ham different? Polish ham is made from cuts of meat from the leg of a pig ...

Jan 12, 2019 · Polish Pork Hocks with Sauerkraut {Golonka w Kapuście} Yields: 2-3 servings; Prep Time: 1 day + 10 min; Cook Time: 2-3 hours

These delicious pork hocks cooked with a fried kapusta kiszona are the perfect winter dish. The food tastes different in Greater Poland, or so they say. Influenced by neighboring countries of Germany, Austria, and Czechia, Poznanian food is distinctive and different.

Oct 9, 2023 · Whether you like it braised or roasted, we’ve got you covered with some of the best ham hock recipes that you definitely need to try! 1. Roasted Ham Hock With Crispy Crackling. Ham hocks might be filled with skin but that’s the best part of this amazing recipe that you just can’t miss out on!

Jun 26, 2012 · Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and considered a national dish. Pork shank boiled in beer and braised. It is delicious!