Aug 15, 2024 · Try this easy and authentic Malaysian-Nyonya Asam Prawn (Tamarind Prawn) recipe. Succulent prawns in a tangy tamarind sauce make for a delicious and simple dish that captures the essence of Nyonya cooking. Best of all, it requires just 6 ingredients and takes only 15 minutes from prep to dinner table!

If you’re a sweet ‘n’ sour kinda person, then you'll love these Southern Thai Tamarind Prawns. Juicy, saucy and ready in 20 minutes flat.

Jan 26, 2018 · Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor. The sweet, sour and savory flavors of tamarind pair so well with the shrimp. Best of all, it's ridiculously easy to prepare with only 4 ingredients!

Feb 6, 2021 · Tamarind Prawns, also known as Assam Prawns is a popular Malaysian Nyonya dish which is extremely easy to prepare. Fantastic flavours with only a few ingredients needed. Fresh prawns cooked in a sweet and sour tamarind sauce that is thickened to perfection. Simply appetizing and delicious.

Sep 19, 2022 · Tamarind prawns (Asam prawns or Assam prawns as in Malay) are one of the famous Nyonya recipes in Malaysia. The prawns are fried until the sugar is caramelized, mixed with a sauce comprised of tamarind juice and sugar flavored with kafir lime leaves.

Mar 4, 2021 · With just a handful of ingredients, you can enjoy this classic Vietnamese seafood dish in half an hour. The sweet flesh of the prawns melds together with the sauce for the perfect balance of heat, sweet, salty, and tangy.

These prawns are tender, juicy, and full of great flavour. The grill seems to temper and mellow the potency of the chilli so adjust the seasoning accordingly while making the marinate. I would highly recommend this tamarind prawn recipe if you love sea food and wish to …

Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad. To prepare the marinade, thoroughly mix the ingredients in a bowl until the...

With fish sauce, crushed garlic and a touch of brown sugar, this zesty prawn dish features a mouthwatering tamarind sauce made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree.

Tamarind prawns, also known as asam prawns, are a classic Peranakan dish known for their distinctive flavour profile. This dish is unique in that it relies on just a few key ingredients: tamarind, salt, sugar, and dark soy sauce.