Prosciutto (/ p r ə ˈ ʃ uː t oʊ, p r oʊ ˈ-/ prə-SHOO-toh, proh-; [1] [2] [3] [4] Italian: [proʃˈʃutto] [5]), also known as prosciutto crudo, is an uncooked, unsmoked, and dry-cured ham. It is usually served thinly sliced.

May 11, 2020 · Unlike meats such as bacon, prosciutto is a raw, cured ham made from pork leg. The first recorded mention of the ham came in 100 B.C in a small Italian town called Parma. Many people pronounce the ham incorrectly, and the correct pronunciation should be ‘proh shoo toh’.

Sep 19, 2022 · Prosciutto is the Italian word for ham. In the United States, the word prosciutto is used to describe an uncooked, dry-cured ham, which is called prosciutto crudo in Italian whereas baked ham is referred to as prosciutto cotto.

Feb 23, 2025 · Here's everything to know about prosciutto—from how it's made to how it's eaten. Prosciutto, the silky, world-famous Italian cured ham, is perfect for everything from charcuterie boards to sandwiches.

Aug 29, 2022 · Italian prosciutto is one of the most famous types of cured ham; however, they can greatly differ. Discover the differences between various types of prosciutto.

Dec 7, 2022 · Prosciutto is a thinly sliced, dry cured ham made in Italy using time-honored techniques. Each piece is streaked with luxurious fat and can range in color from salmon pink to brownish-red to orangey, when aged at length.

Jan 16, 2023 · Making prosciutto is a true artform here in Italy, crafted according to specific, regional recipes or passed down from generation to generation. Some types of prosciutto are salty, some sweet, some more heavily marbled and …

Prosciutto is ham that has been cured. You can eat it cooked, or raw. What we often think of when speaking of this type of Italian food is the uncooked kind.

Sep 21, 2023 · Italian prosciutto, or prosciutto crudo, is a raw, cured ham from high-quality pork legs aged 14 to 36 months. Prosciutto has a pink color, salty taste, and delicate flavor, making it a culinary delight.

Linguine with prosciutto, onion, peas in egg yolks and heavy cream. Sourdough bread with olive oil, balsamic and seasoning.