Mar 27, 2023 · Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices. This traditional recipe is from the Maharashtrian cuisine.

Mar 18, 2024 · Puran Poli, also known as Vedmi or Holige, is a traditional Indian sweet flatbread that hails from the states of Maharashtra, Gujarat, Karnataka, and Tamil Nadu. It is a popular dish prepared during festivals and special occasions, particularly during Holi, Diwali, Gudi padwa, and Ganesh Chaturthi.

Mar 11, 2024 · Puran Poli, also known as Vedmi, is a popular Gujarati recipe. It consists of whole wheat roti filled with a sweetened tuvar dal stuffing. Traditionally prepared during special occasions or festivals, this delectable dish can be made and preserved at any time.

Sep 8, 2021 · puran poli recipe, how to make puran poli, maharashtrian pooran poli with step by step photo/video. sweet flat bread with wheat flour & chana dal stuffing.

It has a perfect blend of flavors from the dal along with the spices and jaggery making it super delicious. 6333 ratings. Puran Poli is also called as Vedhmi in Gujarat; Puran Poli is one of the favorites with my family. Come every special occasion or a festival Puran Poli features in the menu along another family favorite Undhiyu.

18 hours ago · Rinse the chana dal thoroughly and pressure cook it with enough water until soft (about 3-4 whistles). Drain excess water and mash the dal into a smooth paste using a spoon or blender. ... Serve the warm Puran Poli with a dollop of ghee, a side of aamras, warm milk, or katachi amti (spicy dal curry made from leftover chana dal water). ...

Aug 14, 2020 · A sweet and delicious stuffing of jaggery and chana dal (bengal gram dal) is used to stuff the flatbread. This stuffing is known as puran while poli means roti or flatbread in Maharashtra, India; thus the name ‘Puranpoli‘ literally translates to stuffed flatbread. Its outer covering is thin and soft with sweet stuffing underneath, flavoured ...

Mar 6, 2025 · Maharashtrian Puran Poli is made with soft, thin flatbread stuffed with a rich, sweet filling of chana dal (Bengal gram), jaggery, and aromatic spices. Serve it warm with a generous drizzle of ghee or alongside Katachi Amti (tangy and spicy curry). Here's how to make Puran Poli.

Apr 20, 2024 · While the traditional Puran Poli recipe uses chana dal filling, there are variations that include fillings like coconut, peanuts, or even a mix of lentils (dals). It provides a good balance of carbohydrates, proteins, and fats. It is also rich in fiber, which is essential for digestive health.

Jun 20, 2024 · Puran Poli is a classic Maharashtrian sweet flatbread made during festivals and special occasions. This traditional dish is a delightful combination of soft, thin whole wheat roti stuffed with a sweet lentil filling called “puran.” It is commonly prepared for Gudi Padwa, Holi, and Ganesh Chaturthi.