Dec 18, 2024 · Ragda is a curry or gravy preparation made from dried white peas, spices and seasonings. It is used in making various chaat snacks like Pani Puri, Ragda Puri, Ragda Patties or Ragda Chaat or Masala Puri.

Apr 26, 2023 · Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Ragda Patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat.

Mar 3, 2025 · Ragda curry is a spicy and savoury gravy-based curry made from soaked and pressure-cooked white peas. It is mainly used as a topping and taste enhancer for chaat recipes, particularly pani puri or aloo tikki. The recipe is easy and straightforward to prepare and can be quickly refrigerated for 2-3 days.

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Jul 1, 2021 · Made with dried white peas (safed matar), Ragda is a flavorful, slightly tangy, and spicy gravy, an important component of many chaats (Indian street food) dishes. This versatile white peas curry is filled in golgappa, topped on potato patties to make ragda pattice, topped over samosa for samosa chaat, and over puri to make masala puri chaat.

Sep 18, 2018 · This delicious chaat recipe from Maharashtra and Gujarat is made of two components. Ragda or white peas curry and pattice which are patties made with potatoes and spices. The pattice are topped with ragada or white peas curry, other chutneys and crunchy sev to serve as a substantial meal.

Jun 10, 2018 · Ragda Pattice or Ragda Patties - is a lip smacking popular Indian street food of potato patties topped with cooked white peas known as ragada, chutneys and spices. Its is an extremly popular bombay chaat recipe loved by all.

May 3, 2020 · Ragda Recipe for Indian Chaats - A gravy or curry preparation made from dried white peas. It goes as the topping for most of the chaat recipes like Pani Puri, Ragda Patties and much more. It's easy, delicious and vegan! What is Ragda? How to store and freeze it? Various Indian Chaats, my weakness indeed! I love to devour it anytime and every time.

Dec 27, 2019 · Ragada is made up of cooked white vatana with tangy paste and spices. This Ragada recipe is our family's favourite during the month of Ramadan while opening the fast. This recipe is very versatile and easy to make it also makes your stomach full feeling.

One can make many Indian snacks and variety of Indian chaats with hot and spicy ragada. The thick and spicy ragda made with dried green/white peas is a key for making tempting ragda patties, ragda samosa and ragda cutlet among many other Indian snacks. Wash and soak dried peas overnight or for 8 hours in water.