May 21, 2020 · Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls and deep-fried until crunchy.

Sep 2, 2018 · Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack.

Apr 28, 2016 · Okoy (also spelled as ukoy) is a Filipino appetizer that is simple and easy to make. It requires only a few ingredients, which you could find at your local supermarket. Some of these ingredients include: shrimp, cornstarch, and peppercorn. The …

Dec 13, 2023 · Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an appetizer or main dish. In a bowl, …

Mar 19, 2022 · Ukoy is a traditional snack or appetizer with small shrimp and julienned vegetables, like sweet potatoes, carrots, and bean sprouts. These crispy fritters are bound …

Aug 16, 2019 · Okoy is a popular Filipino street food, it is a deep-fried Filipino snack with shrimp, and sweet potato. You can replace the shrimp with calamari or small fish like dilis (anchovies) …

May 1, 2020 · Okoy or Ukoy is considered one of those deep-fried savory dishes that are not too complicated to make. With its different variations, you can indeed find the best okoy that can satisfy your palate.

Jun 29, 2018 · Okoy is usually made using thinly sliced sweet potato, papaya, or mungbean sprouts. Coated and bound together with a light batter, it is then fried to golden brown and crispy perfection. Traditionally, it is served with spiced vinegar for dipping.

Feb 23, 2024 · This recipe makes up for every single one of the bad ukoy I've had in the past: crunchy, free-form ukoy made up of plump, seasoned shrimp, bean sprouts, and thinly sliced …

Nov 1, 2017 · When it comes to making the perfect Ukoy, selecting the right ingredients is key. Start with mung bean sprouts, small shrimps, flour, cornstarch, egg, salt, and pepper. For the shrimps, opt for saltwater shrimps, as their shells are not as hard as freshwater shrimps. Alternatively, you can use dried shrimps for an extra crunch.