May 20, 2015 · BOH and FOH are both common abbreviations used in restaurant jargon. BOH stands for “back of house” and FOH stands for “front of house.” Great Resource: Front of the House: Restaurant Manners, Misbehaviors & Secrets.

Jan 16, 2024 · The complete guide to the back-of-house (BOH) of a restaurant, how it functions, roles, and tips on how to manage back-of-house operations.

Dec 23, 2024 · The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. It is a busy place with hot surfaces, chaotic movements, staff shouts, and cutlery noise.

Creating efficient Back of the House (BoH) operations is crucial for minimizing delays, improving food quality, and reducing operational costs. An optimized BoH allows the kitchen staff to work smoothly, minimizing errors and ensuring consistency in every dish served.

BOH stands for Back of House in a restaurant setting. It refers to the area where essential staff members work, such as the kitchen, dishwashing stations, storage areas, and prep rooms. BOH encompasses everything that is not directly visible to the customers.

Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.

Jan 14, 2025 · BOH operations are the engine of your restaurant—without them running smoothly, the entire operation can stall. By optimizing your BOH, you’re not only improving efficiency but also setting your restaurant up for long-term success.

Restaurant back of house (BOH) refers to all the areas of a restaurant that customers typically don't see, including the kitchen, the storage rooms, the dishwashing area, and even staff locker rooms and break rooms.

Jan 14, 2025 · The back of house (BOH) staff in a restaurant do everything that happens behind the scenes. This includes food prep, cooking, dishwashing and general cleaning. BOH staff are the backbone of the restaurant and make sure everything runs smoothly and the guest has a good time. Types of BOH staff. Here are a few of them: 1. Head chef. 2. Sous chefs ...

Feb 20, 2025 · What Does BOH Mean in a Restaurant? In the restaurant industry, BOH stands for "back-of-house," which includes all the areas that are not visible to guests. These spaces encompass the kitchen, food preparation areas, storage rooms, dishwashing facilities, and even administrative sections.