This Emu Rump Roast recipe is a perfect alternative to roast beef. Cut-with-fork tender and full of delicious flavor!

As a general rule, emu meat should be cooked to an internal temperature of between 150 and 160 degrees F (66 - 71 C). This will cook emu steaks and roasts to "rare" or "medium rare." Longer cooking will cause it to become dry. Grilling works well with these meats.

May 30, 2024 · Roasting emu is a great way to prepare a whole bird or large cuts of meat. Preheat your oven to 350°F (175°C) and season the emu generously with salt, pepper, and your favorite herbs. Roast for 1-1.5 hours, or until cooked through. Braising is a slow cooking method that results in incredibly tender and flavorful emu meat.

Gourmet Emu Rump Roast (By Sarah Terry - Amaroo Hills) This Emu Rump Roast recipe is a perfect alternative to roast beef. Cut-with-fork tender and full of delicious flavor!

May 20, 2022 · Roasts: I don't recommend roasting without a cover - emu will dry out very quickly because it has no fat. Try these heart healthy recipes. Emu Eggs can be scrambled and served for breakfast just like chicken eggs. They are a little lighter and fluffier when scrambled. We blow out our eggs, scramble them and freeze in ice cube trays.

Very Berry Emu Roast. Ingredients · 2½ to 3 pound emu roast · 1/2 teaspoon salt · 1/4 teaspoon pepper · 1 can (16 ounces) whole-berry cranberry sauce · 1/4 cup honey · 1 teaspoon grated orange peel · 1/8 teaspoon ground cloves · 1/8 teaspoon ground nutmeg . Directions. prinkle roast with salt and pepper. Combine remaining ingredients.

The idea for putting cranberries with emu came from an old venison haunch recipe dating from the Civil War. Turned out very tasty. Very Berry Emu Roast • 2 1/2 to 3 pound emu roast • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 can (16 ounces) whole -berry cranberry sauce • 1/4 cup honey • 1 teaspoon grated orange peel •

Feb 17, 2025 · Here's what you need: Add condensed soup and water to a small bowl. Add truffle seasoning and salt and pepper to taste. Mix well to combine and set aside. Add your roast to your crockpot and add your veggies (except the potatoes!) on top. Pour soup mixture over the veggies. Cook on high for 2 hours and then turn down to low and cook 7 hours.

Looking for some cooking ideas for your Amaroo Hills meats? We've got you covered! Browse a selection of our favorite recipes below. Our family enjoys making these dishes on a regular basis!

Place roast in a lightly greased baking dish with a secure fitting lid. Add 1 cup of water. Bake at 350° for 1 hour. Pour 1/3 of the glaze over the roast. Bake additional 30 minutes. Remove and slice. Mix cherries with remaining glaze and heat. Serve over sliced emu roast.