Feb 21, 2010 · actually rye flour and rye meal (flour) are different. Rye meal is coarse ground and rye flour is finely ground. I found two prictures: Rye Flour: [www.mybreadmix.co.nz] Rye Meal: [www.mybreadmix.co.nz] Edited 1 time(s). Last edit at 02/20/2010 12:17PM by stella.

Dec 15, 2011 · For sifted all-purpose white flour, wheat bran, and wheat germ having densities of 125, 50, and 80 grams/cup, respectively, one cup of graham flour is approximately equivalent to 84 g (~2/3 cup) white flour, 15 g (slightly less than 1/3 …

Sep 6, 2009 · I made flour once from rye seeds and I made sausages once, but putting the machine together requires the assistance of my uncle Chum the rocket scientist. Disassembling it requires the assistance of my mother though and the cleaning abilities of the my husband's ex with a compliment of toothpicks.

Oct 29, 2012 · 175g white flour 175g wholemeal flour 1 tsp salt 1 tbsp butter 1 tbsp sugar 1/4 cup kibbled wheat 1/8 cup kibbled rye 1/4 cup sunflower seeds 1/8 cup rolled oats 300ml water Bake on Whole Wheat mode. The flour amount is the normal amount for "medium" loaf. The ratio of flour and the extra ingredients is the same as in your recipe.

Jan 7, 2012 · I've used Budget brand plain white flour, Weston brand plain white flour, Champion plain white and high-grade, Pam's plain white and high grade, and Home brand (Woolworths) high grade, all in order to spot the difference between flours, and I've found no difference in the resulting bread between any of them.

Sep 22, 2021 · Son is suddenly keen to make a French-style bread specifying T55 flour. I would have thought at least our High Grade white (bread-making) flour but online he's found it equivalent to American all-purpose flour. I always assumed was more like our plain flour (at least that's how I view it when indexing for EY. Thanks in advance for your help.

Jun 6, 2018 · I don't put the kibbled rye or kibbled wheat in my no-knead bread anymore. My recipe used to be 315g white flour, 315g wholemeal flour, 75g kibbled wheat, 35g kibbled rye, 70g sunflower seeds, 22g rolled oats, 1 tspn Bakel’s yeast (or 2 tspns Surebake yeast), 2 tspns salt and 3 cups of warm (30-35°C) water.

Apr 2, 2020 · In the past, when I was doing the kibbled rye/wheat version, some of what I tried adding included: a) 70g grated carrot instead of the 70g sunflower seeds (lovely loaf). b) a mashed banana (115-120g) (hardly made a discernible difference to it).

Oct 31, 2011 · US whole wheat flour is made from ground red-strains of wheat. US graham flour is the most common and has black/brown flecks through the flour. White Wholewheat flour is the "new" US flour: made from ground white strains of wheat. We {AU} mainly grow white strains of wheat - so "White Wholewheat flour" is a moot point. It's the only one we have.

Feb 17, 2010 · 320g spelt flour (or wheat) 180g light rye flour 2tsp sourdough concentrate 1tsp yeast 2tsp wheat malt flour 1tsp salt 200-250ml water mix/kneed well - let double it´s size - make a loaf and put on a tray - bake. that´s it. easy, quick and just delicous