Feb 7, 2024 · Saganaki is a Greek appetizer made with fried kasseri cheese. The ritual of adding brandy and flambéing the cheese was started by restaurateurs in Chicago, who encouraged …

In Greek cuisine, saganaki (Greek: σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in …

Flaming saganaki (a.k.a. flaming cheese or flambéed saganaki) is a predecessor of the original Greek saganaki, an appetizer of cheese fried in a small pan served with bread. The cheese …

Jul 31, 2023 · Do I Have to Flambée Saganaki? If you are not keen on setting your pan on fire, do not worry. In most Greek households, including Greek restaurants, cheese saganaki is served …

Oct 1, 2019 · Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri, or even flour-dusted feta, served alongside bread as a starter. Flambéing is an optional touch, available at …

Oct 2, 2010 · When lighting the alcohol on fire for Saganaki it is safest to turn off your stove, carry the hot cheese to your serving table and light away from any other heat source and for pure …

Sep 30, 2011 · Saganaki is a popular Greek cheese appetizer that is set on fire table side. A lot of people complain that this dish is too salty, but this website provides excellent information on …

Slice the cheese into 1/2" thick triangles or 3-4" squares (depending on the style you buy). Place brandy into a zip-lock baggie and add cheese portions, seal and let marinate for 2 hours). Heat …

Feb 12, 2024 · This great Saganaki recipe (flaming Greek cheese) will be a hit with all Greek foodies. It's a authentic dish with plenty of fun to be had making it.

Feb 6, 2025 · Saganaki refers to a popular Greek appetizer featuring cheese that is fried until golden and crispy, often served flambéed with a splash of brandy or ouzo, and finished with a …