Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish in China, originated in Lychee Bay, Guangzhou (Canton), Guangdong.

Originally cooked on small wooden boats called sampans used by the fishermen of the Canton province (hence the name), this congee is often topped with fish, shrimp, scallops, squid, fried peanuts, green onions, and coriander. A truly Cantonese congee.

Mar 15, 2024 · They created the sampan congee 艇仔粥, a bowlful of the creamiest rice porridge chock full of both fresh and dried seafood, bits of the famous Cantonese roasted duck, crunchy peanuts, crisp and chewy fried dough bits. It really is the queen of congees and thus has been passed down to this day.

Sampan Congee is Known for Its Richness of Ingredients, Including Fish, Shrimp, Lean Pork, Youtiao (Chinese Fried Dough), Fried Peanuts, and Scallions. From Its Beginnings as a Riverside Snack Sold on Sampan Boats, Sampan Congee Gradually Became an Iconic Dish of Cantonese Congee Culture.

Oct 23, 2015 · “Sampan porridge is a traditional rice-based dish, unique to Guangzhou and with a long and colourful history. As one of the most popular Cantonese snacks, it is popular for its fresh and sweet taste.

Jul 12, 2017 · Sampan congee, We call it [艇仔粥tang jai jook] in Cantonese, As one of the most popular Cantonese dim sum dishes, it is famous for its fresh and sweet taste. This is very easy to make and you can...

Sampan congee, We call it [艇仔粥 tang jai jook] in Cantonese, As one of the most popular Cantonese dim sum dishes, it is famous for its fresh and sweet taste. This is very easy to make and you can always alter the recipe with your own ingredients to change it up.

Feb 4, 2025 · Tingzai Porridge or Sampan Congee was originally a food specially provided to customers at the water side and on board. The ingredients include sashimi, lean meat, deep-fried dough sticks, peanuts, scallion, egg, jellyfish, BBQ pork, Roast Duck and squid.

Sep 1, 2022 · Shrimp congee is delicious: the jasmine rice is cooked till it's almost melted, making for a very silky, creamy and thick rice soup. But still easy to cook! At its most basic, congee is rice grains simmered in water or stock for a very long time- not much prep time, skill or special equipment needed!

A traditional rice based dish popular for its sweet fresh flavours of seafood and rich flavour.Sampan congee, consisting of peanuts, fish meat and other seafood, It is said that in the past the Sampan Congee was first served by scholars and tourists who took a boat tour in the suburbs of Guangzhou, later, many local restaurants began to prepare ...