Sardinella is a genus of fish in the family Dorosomatidae found in the Atlantic, Indian and Pacific Oceans. They are abundant in warmer waters of the tropical and subtropical oceans. Adults are generally coastal, schooling, marine fish but juveniles are often found in lagoons and estuaries. [3] .

Sardinella eba (Valenciennes, 1847) in GBIF Secretariat (2023). GBIF Backbone Taxonomy. Checklist dataset https://doi.org/10.15468/39omei accessed via GBIF.org on 2025-03-03.

Jul 23, 2024 · Sardinella eba, WR, frozen, 1/22. Sardinella maderensis (Madeiran sardinella) 7/23/2024. Certifications: Scientific Name. Sardinella maderensis (Madeiran sardinella) Cut Type. Whole round. Production Type. Frozen. Origin. N/A. View Specifications. Price Range. N/A. To access price, send request to supplier.

Scientific name: Sardinella eba / Sardinella maderensis English name: Flat sardinella, Madeiran sardinella, French name: Grande allache, Sardinelle plate Spanish name: Machuelo Sizes: 20+ cm., 25+ cm. Freezing method: Land-frozen (BQF) – Land-frozen (Layer packed) – Sea-frozen (BQF) Packaging: 20 kg. (1×20 kg.) – 20 kg. (2×10 kg ...

Jul 4, 2022 · It is concluded that Sardinella eba subjected to frozen abuse and smoking can still provide healthy fish in terms of minerals and nutrients. Eurasian Journal of Food Science and Technology 2022...

Jan 1, 1973 · The biology and dynamics of sardine, Sardina pilchardus (Walbaum, 1792) and sardinella, Sardinella aurita (Valenciennes, 1847) from the east coast of Algeria, were studied in order to make up for...

L’accent a été mis sur l’étude de l’âge et de la croissance. Cet arficle est relatif à Sardinella eba, espèce pour laquelle la méihode de PETERSEN et la leciure des otolithes n’ont donné aucun rèsultal. Par contre l’observation des écailles a paru êire une méthode valable.

Dec 2, 2024 · Website and databases developed and hosted by VLIZ · Page generated 2024-12-02 GMT · contact: Mika OdidoVLIZ · Page generated 2024-12-02 GMT · contact: Mika Odido

Microbial Counts (cfu\g) of smoked herring (Sardinella eba). servation techniques currently used in the tropics include chilling, freezing, drying, salting and smoking.

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