May 24, 2023 · Sattu atta is a well-known component of Indian cuisine! It's a high-protein flour produced from powdered chana, cereals, and other pulses. It is well-known in many Indian states, including Jharkhand, Bihar, Punjab, Uttarakhand, Uttar Pradesh etc.

May 2, 2023 · Helps fight diseases: Sattu is a low-glycemic index food and is a great option for diabetics. It keeps blood sugar levels in control and regulates blood pressure. The high fibre in it is great for those suffering from high cholesterol. Aids weight loss: If you want to reduce weight, start consuming Sattu on an empty stomach.

May 29, 2016 · Sattu Ka Paratha is a Bihari delicacy prepared from roasted channa dal flour spiced with herbs when stuffed into whole wheat dough to prepare.

Sep 11, 2020 · Considered as a staple of Bihar and Jharkhand, sattu is now a global superfood that people have started consuming. One of the easiest uses of sattu is to make a sharbat (sweet or salty). According to doctors, this drink protects the body against sunstroke.

Jul 9, 2024 · Sattu is valued in Ayurveda for balancing the Pitta, Kapha, and Vata doshas. Its grounding quality balances Vata, while its cooling qualities calm Pitta. The bright and dry properties of Sattu regulate Kapha.

Jun 27, 2023 · Sattu, derived from the Hindi word “sattva,” meaning “pure,” is a traditional ingredient widely consumed in the Indian subcontinent. It refers to a flour-like powder made from roasted grains, primarily Bengal gram (chana dal), but …

Sattu Atta is made from Roasted Chickpea (Garbanzo beans). High on insoluble fiber and all other essential nutrients, it is considered a wholesome meal. It can be served in a variety of ways including a refreshing drink and porridge!

Purchase Two Brothers Sattu Atta, Stoneground 1kg online today! Enjoy high-quality Sattu Atta in India, perfect for nutritious meals. Get the best price with home delivery included.