Using the parchment to help, slide the casserole and the parchment onto the sheet pan. Place in the oven and bake until golden, 30 to 32 minutes. Remove from the oven and let cool slightly, 7 to 8 ...

Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with the butter. Stir together the marinara, beef broth, tomato paste, garlic, 1/2 ...

When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes.

Deselect All. 1/4 cup olive oil. 2 pounds fresh turkey sausage (about 8 links), cut in 1/2. 1 medium red onion, quartered and separated. 1 red bell pepper, cored, seeded, and cut into 1- inch-wide ...

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer ...

Apr 11, 2024 · Bake up breakfast, lunch or dinner with this cheesy, eggy sausage-and-pepper casserole. It makes 4-6 servings, so it's perfect for feeding the whole family. get the recipe

Using a wooden spoon, break up the sausage into smaller pieces and cook until browned, 3 to 4 minutes. Add the leeks to the skillet and cook until just softened, 2 to 3 minutes. Add 1 tablespoon ...

Brown the sausage balls on all sides until just cooked through, then remove to a large bowl, about 5 minutes. Add the onion, peppers, garlic, oregano and red pepper flakes, then cook for 2 to 3 ...

Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge. Bring the strata to room temperature for about ...