Jun 16, 2020 · Schug (pronounced skoog, sometimes spelled Skug, Zhug, Zhoug) is a Middle Eastern (often used in Yemeni/Israeli cooking) blend of herbs, chilies, and toasted spices: there’s cumin and coriander as well as hot chilies.

Feb 29, 2024 · Schug is an Israeli hot sauce brought to Israel via the Yemenite Jews. There are many ways to make schug and everyone has their fave, but the basic components are always the same; hot peppers, spices, and garlic.

Jul 26, 2024 · This popular Middle Eastern hot sauce goes by many spellings and pronunciations, depending on region and language. It's known as schug, zhug, and skhug, and it might be red, green, or brown. But there's one consistent characteristic among all versions and spellings of this condiment: It's spicy.

Jul 14, 2020 · Schug- hard to say, easy to eat! Well, it's a little hard to eat. This condiment is spicy! Plus, tips on how to how to use schug.

Mar 15, 2021 · Schug (also spelled skhug) is a red- or green-pepper-based hot sauce. (Photo: Courtesy Sabra) The fiery relish, brought over by Yemenite immigrants, quickly became a natural part of popular Israeli food.

5 days ago · Schug (a.k.a. zhug, zhoug, or zhough) is a Middle Eastern condiment made from roasted green peppers, spices (including parsley, cilantro, and mint), and olive oil. It can be considered a hot sauce or chili paste, depending on its consistency.

Jan 13, 2025 · Schug, also known as zhug or skhug, is a spicy Israeli hot sauce with Yemeni origins. Jews from Yemen brought this condiment with them to Israel. It is made from hot peppers, garlic, cilantro, and various spices like cumin and cardamom.

5 days ago · Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde. Pounding the herbs and aromatics with a mortar and pestle draws out intense flavor from them. Drizzling in olive oil while pounding creates an emulsion that ensures the sauce won't taste greasy or bland.

This simple recipe, with photos, demonstrates how to make the popular Israeli spicy condiment, zhug (skhug). Originally from Yemen, this Mediterranean hot sauce is easy to prepare, has a vivid green color, and has a garlic/cilantro aroma that is entrancing.

Apr 27, 2017 · At its core, schug— sometimes spelled s'chug, shough or zhoug— simply combines fresh green chiles, garlic and salt (see the recipe). "There are a thousand ways to do this, but as long as...