Find out information on Scottish food and drink, including traditional Scottish food, Scottish produce, places to eat in Scotland and whisky and gin distilleries.

Sep 12, 2024 · From traditional Scottish dishes to delicious natural produce, Scotland’s food and drink might surprise you. When you think of Scottish food, some traditional dishes may spring to mind such as haggis and black pudding.

Sep 17, 2021 · The Scotland Food & Drink Partnership works to promote the provenance of Scotland’s growers, farmers and producers with customers here in Scotland, in the wider UK market and in key overseas markets.

Jan 26, 2015 · The centrepiece of any good Burns' Supper menu is the iconic haggis, or as the bard himself described it, the 'great chieftain o' the puddin'-race'. You can buy this from your local butcher, deli, supermarket or nearest Scottish store if you live overseas.

Apr 17, 2018 · Whisky is Scotland’s national drink and is enjoyed the world over. The law dictates that Scotch Whisky must be matured for a minimum of three years in Scotland to earn the name. Most Scotch whiskies are aged for much longer.

Find out about Scottish whisky, Scotland’s national drink, from the history of whisky and how it's made to the whisky distillery regions in Scotland.

Nov 22, 2022 · As well as traditional dishes such as haggis, neeps, and tatties, Cullen skink (smoked-fish soup), and cranachan (a delicious dessert of cream, oatmeal, and whisky), other food cultures have entered the modern St Andrew’s Day menu.

Food. The centrepiece of any good Burns Supper menu is the iconic haggis, or as the bard himself described it, the 'great chieftain o' the puddin'-race'. Learn more

Sep 1, 2021 · Scotland, long-famed for the quality and provenance of its food and drink offering, is rethinking its relationship with what and how we eat.

Nov 22, 2022 · Throughout Scotland, from tiny pubs tucked away in the Highlands to fine dining eateries in the bustling capital of Edinburgh, you’ll find chefs and cooks experimenting with recipes, reworking old favourites to bridge the gap between the past and the present.